| Recent Answers from Tony Figurelli |
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2008-11-14 wine presentation: Hello Tracey In my opinion...Dust on a wine bottle has no impact on an increased perception of the wine to an educated consumer. The only thing it says is that you have a need for better sidework staff...
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2008-11-13 corn oil residue: Ahh, the old corn oil question. Sounds like a homework assignment. In my opinon, the best way to clean a fryer is to first boil water in it for an hour or so, adding water to keep the levels high....
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2008-11-10 please help me im confused: Danielle, Not knowing where the restaurant is, it is hard to say what steps need to be taken to get it open. I would start by finding someone with the knowledge you need...someone who has actually opened...
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2008-11-08 Cutting Costs at Corporate Level: Hello Tracy, The first place I look when trying to cut corporate costs is to look to anyone who does not directly impact an operating financial statement. This is where the excessive layers of management...
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2008-10-21 Pre-tax profit margins US/Canada: Hello Fred, For a $2million(US) restaurant I would say 8% is also a decent EBDITA (Earnings Before Depreciation Interest Taxes Amortization)but it would really depend on the concept. It would also really...
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