Expertise: everything from kitchen operation and menu planing to front of the house
Experience in the area 35 years working with privately owned restaurants and luxury resorts from Canada to Asia, Europe and Caribbeans
Organizations CIFST
IFT
CESO
OAS
Publications none
Education/Credentials Business Management degree
Culinary Degree
Hospitality Degree
Awards and Honors Canada
Europe
Caribbeans
Past/Present Clients El Pescador resort Belize
Thilanka Hotel Sri Lanka
Pourvoirie Hipou, Canada
Via Rail Canada
Hotel Nadia, Ukraine
Hotel Aurora, Ukraine
etc...
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