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  You are here:  AllExperts > Business > Small Business: UK > Running a Restaurant

Expert Profile: Pierre Brisebois

Expertise:  everything from kitchen operation and menu planing to front of the house

Experience in the area
35 years working with privately owned restaurants and luxury resorts from Canada to Asia, Europe and Caribbeans

Organizations
CIFST IFT CESO OAS

Publications
none

Education/Credentials
Business Management degree Culinary Degree Hospitality Degree

Awards and Honors
Canada Europe Caribbeans

Past/Present Clients
El Pescador resort Belize Thilanka Hotel Sri Lanka Pourvoirie Hipou, Canada Via Rail Canada Hotel Nadia, Ukraine Hotel Aurora, Ukraine etc...

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Prestige Points: 0
Knowledge   N/A  
Clarity of Response   N/A  
Timeliness   N/A  
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Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
9
Recent Reviews from Users
KnowlClarityTimePolitenessDate
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