Teri Davis Newman - Cooking for Parties - Entertaining - Style

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Expert Profile: Teri Davis Newman

Expertise: Any questions about catering and cooking for large groups. This would include recipes, cooking techniques, what to serve, how to prevent food poisoning, food storage and food integrity. I have thousands of recipes that are scaled for large groups and gatherings and will be happy to share them!

Experience in the area
Catering and parties are a large part of the restaurant business. I do a lot of catering for local parties since I am now retired.
Education/Credentials
Graduate, Le Cordon Bleu, Tokyo, Japan

Past/Present Clients
Allexpert.com expert for 7 years, owner www.yahoogroups.com/reciperequest with 30 thousand original recipes on site.

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Something interesting about this subject that others may not know: There is no such thing as stomach flu, the symptoms usually called "Stomach Flu" are cases of mild food poisoning which can be prevented.

Something controversial or provocative about this subject I have chosen not to be rated as I am tired of ratings abuse from non-serious questions and I don't want serious questioners frightened off because of it! I will draw upon 30 years of party and entertaining experience to answer your questions and if you need more help you are welcome to follow up with another question.

This expert has elected not to be rated

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Recent Answers from Teri Davis Newman

2008-10-12 Class Reunion Family Picnic: I'd have Ketchup, Mayo, Mustard and Pickle Relish and Lettuce, tomato and Onion slices (thin) with Pickle chips for the burgers. You need 4-6 oz of potato salad and baked beans per person. As for dessert...

2008-10-12 Wedding reception for 150-250 people: You need to cut back on your menu items in a big way because if you don't, you are going to have tons of leftovers and waste. Here's the rule of catering as to how much you will need per person: 7 ounces...

2008-10-10 50th birthday party for my wife...need help!: It's very good as a marinara sauce--one of the few bolognese sauces that is just as good without meat. I use it meatless when I make stuffed shells and baked ziti. Make a batch of it, I think you will...

2008-10-09 Amount of food: What kind of gathering are you having? If this is a cocktail buffet then the caesar salad, pasta salad and rolls need to be eliminated. If this is some kind of meal, then you need to have a main dish...

2008-10-09 Thanksgiving Menu: Honey, you have lost your mind and I mean that in the nicest possible way! Unless you have a staff to help you cook this dinner, there is no possible way that you can do all this work by yourself unless...