Food Engineering/Manufacturing/Expert Profile

Average Ratings

• Knowledgeability 9.86
• Clarity of Response 9.90
• Timeliness 10.0
• Politeness 10.0

• Number of Questions (in Past 24 Hours) 0
• Max Questions to be Asked (in 24 Hour Period) 5
• Total Questions (since joining AllExperts) 109
• Volunteer Since 2008-04-10
• Prestige Points 780

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness

User	Date	K	C	T	P	Comments
tim farrington	11/07/09	10	10	10	10	I'm very happy with the timely manner .....
michelle	11/04/09	10	10	10	10
Rick	09/15/09	10	10	10	10	Thank you so much, Phil and All .....
steve	08/22/09	10	10	10	10
steve	07/03/09	10	10	10	10

Recent Answers from Phil Bourque

2009-11-06 co-packer:

Tim, A good place to start is Pacifica Foods. They are located in Corona. Talk to Ken or Mark Sorenson, they should be able to help. Please tell them I referred you. 951-371-3123 ken@pacificafoods

2009-11-03 pet treats:

One of our first customers was a company called MedPharmex. They are located in Pomona, CA. They make animal pharmaceuticals, but they do not made food items. If you want to make a food product for

2009-10-05 New business/getting started:

Josh, With BBQ sauces you need to be careful with the pH levels. You need to make sure the sauce is cooked to get rid of bacteria and potential botulism. Depending on your region, you may be able

2009-09-29 Hot Sauce co-packer:

There is some resourceful information on this website. http://www.fiery-foods.com/ If you click on the links within the page link below, you will find some co-packing finder tools in your area.

2009-09-16 Implementing Food Preservatives:

Mary, I am not familiar with formulation service providers in your area. A company that makes a similar product, and provides it to many grocery stores, is Orval Kent foods. They have multiple locations