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Food engineering questions that involve mixing emulsions, gums, starches, slurries, and thick pastes.
10 Years experience working in process equipment manufacturer; Scott Turbon Mixer. We make equipment for Kens Foods, Heinz, and Goldenstate Foods, as well as many small startups.
Scott Turbon Mixer
University of Redlands, Master of Business Admin. Class 2004 University of Redlands, Bachelors of Science, International Business Class 2001
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| tim farrington | 11/07/09 | 10 | 10 | 10 | 10 | I'm very happy with the timely manner ..... |
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| Rick | 09/15/09 | 10 | 10 | 10 | 10 | Thank you so much, Phil and All ..... |
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Tim, A good place to start is Pacifica Foods. They are located in Corona. Talk to Ken or Mark Sorenson, they should be able to help. Please tell them I referred you. 951-371-3123 ken@pacificafoods
One of our first customers was a company called MedPharmex. They are located in Pomona, CA. They make animal pharmaceuticals, but they do not made food items. If you want to make a food product for
Josh, With BBQ sauces you need to be careful with the pH levels. You need to make sure the sauce is cooked to get rid of bacteria and potential botulism. Depending on your region, you may be able
There is some resourceful information on this website. http://www.fiery-foods.com/ If you click on the links within the page link below, you will find some co-packing finder tools in your area.
Mary, I am not familiar with formulation service providers in your area. A company that makes a similar product, and provides it to many grocery stores, is Orval Kent foods. They have multiple locations

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