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Food Engineering/Manufacturing/Expert Profile
Martha Lucia Astorquiza
Expertise
I can answer questions relating to the processing of cheese, ice cream, milk, internal audit and management systems of quality as: GPM, HACCP, ISO 22000. I canīt answer question related with power milk, diet products, nutrition.
Experience in the area
My experience in planning and controlling the production of dairy products. trainig in quality systems.
Organizations
National Professional Council of Engineering (COPNIA) Colombian Association of Food Science and Technology (ACTA) National Council of the Milk Quality and Mastitis Prevention (CNLM
Education/Credentials
Bc.Industrial Food Engineer Internal Audit ISO 22000:2005 Internal Audit in HACCP & GPM Diploma Program in Good Manufacturing Practices (GMP
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Donna | 03/29/12 | 10 | 10 | 10 | Thank you for your help. Donna Hazouri |
| yaron | 11/02/11 | 10 | 10 | 10 |
Recent Answers from Martha Lucia Astorquiza
2011-10-28 beef jerky factory:
Hello I wish I could help you, but my expertise lies in milk products and not in meat products. For more information, please refer to the website I've sent you. Perhaps you will be able to find someone
2010-12-28 Food Engineering/Manufacting:
Hello sorry i write so late i went out of the country for vacations. to answer your question yes you can desig new products and if you want to add to your formula other products from the market it is
2010-12-09 bissap juice:
Bissap Juice to storage it without refrigeration I suggest to make a very good pasteurization if you are going to do it you have to add sugar also before boil make sure of the time and temperature
Answers by Expert:
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