Food Engineering/Manufacturing/Expert Profile


Ask A Question

Expertise

All processing and packaging related questions

Experience in the area

Have worked with all possibile processing and packaging systems used in food industry. I have over 30 years experience related to Food and Beverage manufacturing.

Organizations

Institute of Food Technology American Institute of Chemical Engineering

Publications

Holder of two patents

Education/Credentials

Masters in Chemistry BS in Chemistry Bs and in Chemical Engineering

Average Ratings

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
AMIT12/18/11101010Mr Jim has really put his valuable .....
Vumile Edith Sithole10/06/11Thanks a lot Jim
Renee09/02/11101010Thank you. I look forward to anything .....
John08/22/11101010thanks
John08/02/11101010Great information and great service!

Recent Answers from Jim

2012-05-03 Cold mix and Fill for market:

Hi Carol    Sorry for the delay in response I have been traveling out of the country on business.    Based on your ingredients you will have to heat to pasteurize and or use Sodium Benzoate and Potassium

2012-04-26 Bauer 322 Roaster:

hello Dror    The only place you can get this information will be to go to the manufacturer of the roaster and ask for operating manual and maintenance guide. It normally cost about $150 to $250.    You

2012-02-22 smoked sausages:

Hello Keane    It is hard for me to say what that powder is it could be freezer burn or may be some ingredients are separating and coming through the casing.     Are you using natural casings? or are you

2011-08-03 GLC for soup:

If the soup contains large particulates the soup will have to be retorted in a hermetically sealed can. If the soup is just liquid with small particulates the other option will be to hot fill cans at 190

2011-06-11 plastic food containers:

You can contact ConStar international out of Chicago and they may have these containers available or they will direct you to supplier who may have these. There are lots of products in the super markets

 

Ask A Question

Food Engineering/Manufacturing

All Answers


Answers by Expert:


Ask Experts

Volunteer


©2012 About.com, a part of The New York Times Company. All rights reserved.