All processing and packaging related questions
Have worked with all possibile processing and packaging systems used in food industry. I have over 30 years experience related to Food and Beverage manufacturing.
Institute of Food Technology American Institute of Chemical Engineering
Holder of two patents
Masters in Chemistry BS in Chemistry Bs and in Chemical Engineering
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Hi Carol Sorry for the delay in response I have been traveling out of the country on business. Based on your ingredients you will have to heat to pasteurize and or use Sodium Benzoate and Potassium
hello Dror The only place you can get this information will be to go to the manufacturer of the roaster and ask for operating manual and maintenance guide. It normally cost about $150 to $250. You
Hello Keane It is hard for me to say what that powder is it could be freezer burn or may be some ingredients are separating and coming through the casing. Are you using natural casings? or are you
If the soup contains large particulates the soup will have to be retorted in a hermetically sealed can. If the soup is just liquid with small particulates the other option will be to hot fill cans at 190
You can contact ConStar international out of Chicago and they may have these containers available or they will direct you to supplier who may have these. There are lots of products in the super markets
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