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Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.
Employment history: Over thirty-five years of experience. Managed as much as $40MM in concurrent, multi-disciplinary projects, both domestic and international, and have worked with such firms as Campbell Soup, Coca-Cola, Hershey`s, and Nabisco.
Organizations: An author and speaker, as well as a member of the IoPP. Past Chairman of IoPP`s Consultant`s Council and Member of the Packaging Equipment Performance Committee.
Publications: PMMI Solutions `99, Monthly Packaging Tipsheets
It is what I do, have done for over thirty years, and will continue to do.
There's new technology, new packages, and new products popping up every day.
Manufacturing cost is a fraction of what you pay in the store. Distribution costs - to get the product there to the store - are what dictate the price.
Processing and safety procedures ar NOT the same from state to state, company to company.
| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Ken | 11/07/09 | 10 | 10 | 10 | 10 | Thank you so much for your help ..... |
| John | 11/02/09 | 10 | 10 | 10 | 10 | Thanks for a quick response! |
| Bonnie | 10/19/09 | 10 | 10 | 10 | 10 | For his exceptional response time and knowledge ..... |
| Tahsin | 10/08/09 | 10 | 10 | 10 | 10 | |
| Isaiah | 10/03/09 | 10 | 10 | 10 | 10 |
Ken, An issue often not mentioned are the personal safety issues with people handling red hot bottles! Beyond that, the usual ones have to do with getting bottle labels to stay adhered to a hot bottle
John, I used to have to source this stuff for a soup company years ago. First, I always check out used equipment vendors. This works especially well now because of the internet - plus, unfortunately -
Bill, You should clarify which kind of help you need. Help with formulating? Help with pilot manufacturing? Help with labeling and packaging design? In any case, you will likely wind up talking with
Chris, Good Tuesday Afternoon. I suggest you do a Google on "food products contract manufacturing" to get some background knowledge first...and also answer some basic questions for you. After that
Bonnie, I am not sure. But I can tell you that they are not filling pouches. Must be cans or jars. Part of the problem with using non-specific terms - like "fast" - is that it tells you nothing.

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