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Expert Profile: Jim Pfister

Expertise:  Food Engineering/Manufacturing, Food Packaging/Distribution, Engineering Beverage Lines, Reducing operating cost of packaging lines while increasing efficiency. Lean Manufacturing. Incorporating new package technology into existing operations. Training staff to achieve smooth transition from "start-up" to full production. Managing complex projects across multi-disciplinary lines. Equipment PreShipment Factory Acceptance testing and Commissioning programs for new equipment.
Employment history: Over thirty-five years of experience. Managed as much as $40MM in concurrent, multi-disciplinary projects, both domestic and international, and have worked with such firms as Campbell Soup, Coca-Cola, Hershey`s, and Nabisco.

Organizations: An author and speaker, as well as a member of the IoPP. Past Chairman of IoPP`s Consultant`s Council and Member of the Packaging Equipment Performance Committee.

Publications: PMMI Solutions `99, Monthly Packaging Tipsheets

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What do you still hope to achieve/learn in this field?  There's new technology, new packages, and new products popping up every day.
Something interesting about this subject that others may not know:  Manufacturing cost is a fraction of what you pay in the store. Distribution costs - to get the product there to the store - are what dictate the price.
Something controversial or provocative about this subject  Processing and safety procedures ar NOT the same from state to state, company to company.
What do you like about this subject?  It is what I do, have done for over thirty years, and will continue to do.
Average Ratings
Prestige Points: 1894
Knowledge   9.75   Best of the best
Clarity of Response   9.82   Best of the best
Timeliness   10.0   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
332
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101011/29/08
101011/13/08
1010101011/05/08
1010101010/29/08
1010101010/19/08
User Comments
Thank you
(mark on 11/13/08)
Jim, thank you very much for the prompt response! John
(John on 10/29/08)
Thank you very much, this is the kind of information I needed to begin with projected financing information.
(Michelle on 10/19/08)
View All Comments
Ask a Question       View Past Answers       View Ratings            

Recent Answers from Jim Pfister
2008-11-18  hot foods not going in refrig till morning If nothing else, leaving it on all night could burn out the flavor, degrade the color, evaporate water, and create char which would both make clean-up harder...and possibly put lots of un-sightly black...
2008-11-17  co-pack providers for an organic pepper spread Harry, Good Morning. There are websites for both the Contract Packers Assn and the Private Label Packers that you can look at. The CPA has a search feature that is particularly user-friendly. Also...
2008-11-12  Making tea blends John, Good Morning. You didn't say that you'd already gone through my answer files, so 'sorry' if I misdirected you. Regulations vary from state to state, although all must comply with the federal...
2008-11-12  bottling condiments Jessica, good morning. Sounds to me like your interest is to be small scale...sort of botique-y. Not unlike somebody who does "home canning". that being the case, there are tons of websites devited...
2008-11-08  Making tea blends John, Good Morning. I suggest you look through my past answers, since there's info there answering not only these questions, but maybe some others you probably haven't yet thought of. After you've...
More Answers for "Food Engineering/Manufacturing"


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