Can answer: How to extend the shelf life of fresh meat, poultry, sausage, fish and vegetables for processors that serve foodservice and retail grocery businesses using CO2 pads food preservation technology. How to reduce spoilage of fresh meat and poultry. How to stop bacteria from growing on fresh packaged meat, poultry and fish products.
Our company, JS Food Brokers LLC, is the master broker and marketing consultant for CO2 Technologies, Inc., the inventor and patent holder of CO2 pads food preservation technology. See: www.jsfoodbrokers.com
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