Food Packing/Distribution/Expert Profile


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Economic and statistical questions about all aspects of the U.S. Food industry and the food processors that supply them. Please, no questions about "How do I start a business that...?"

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Employment history: Fifteen years experience with The Food Institute, Elmwood Park, NJ. Currently VP eMedia at Forbes Advertising & Marketing Group, Inc.

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
Deborah02/12/12101010Thanks Jim - I will give them .....
santosh07/28/111010 
Wayne02/24/10101010I was hoping that answers pertinant to .....
Hank11/02/09101010Thanks Jim.
Mike03/27/08101010very helpfull

Recent Answers from Jim Gawley

2012-02-07 Copackers NorCal:

Hi Deborah,  I did find one doing a quick search -     American Natural & Organic Spices, Inc.  30508 Union City Boulevard, P. O. Box 7  Union City, CA 94587  510-477-4787; Fax: 510-477-0807  email:info@spicely

2010-02-24 galvanized food containers:

Hi Wayne,    I am not sure of the rules in Canada, but in the U.S. there are prohibitions with acidic food coming in contact with galvanized cans and utensils. Here are some citations -     http://www

2009-12-30 New products for chain restaurants:

Hi Dan,  I would try the Foodservice Sales and Marketing Association http://www.fsmaonline.com/home.cfm?refr=index or Chain Store Guides has a very detailed directory of the executive staff members of

2009-10-30 FDA Regs for Pizza Box:

Hi Hank,  This is beyond my area of expertise. I would try the Foodservice Packaging Institute http://www.fpi.org.    I also worked with a DC law firm, OF&W, for many years while I was with the Food Institute

2009-03-22 BBQ Sauce bottler:

Jeff,  The Food & Beverage Marketplace would be a good place to start -   http://www.foodmp.com/    You could also try calling the private label manufacturer's assoc - http://www.plma.com/    I am not

 

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