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Food Packing/Distribution/Expert Profile
Expertise
I am able to assist people interested in developing foreign trade projects, mainly within the food and beverages industry, I have been dealing with food ingredients for more than ten years.
Experience in the area
I started to work as a food ingredient broker in 1994. I mantain regular businesses in various countries.
Organizations
Unit Brazil
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Mark | 02/07/11 | 10 | 10 | 10 | |
| Sandra | 08/11/09 | 10 | 10 | 10 | Many thanks John for the clarification. |
| David | 04/13/09 | 10 | 10 | 10 | thank u! |
| Mike | 03/26/08 | 10 | 10 | 10 | very resourcefull |
| Mike | 12/19/07 | 10 | 10 | 10 | Thank you John, for your prompt reply ..... |
Recent Answers from John Laurino
2009-08-09 Vacuum packing meat products:
Sandra It is mandatory to any food packer to comply to what is called HACCP quality standard. According to HACCP guidelines one could not use the same packaging machine for raw materials and finished
2008-03-24 Food directory:
Mike, I deal with food ingredients. (www.laurino-lopez.com.br) I can suggest you the following websites : a) www.foodinstitute.com b) www.foodnavigator-usa.com c) www.foodproductiondaily-usa.com
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