I am able to assist people interested in developing foreign trade projects, mainly within the food and beverages industry, I have been dealing with food ingredients for more than ten years.
I started to work as a food ingredient broker in 1994. I mantain regular businesses in various countries.
|Claude||12/18/15||10||10||10||Thank you very much|
|Sandra||08/11/09||10||10||10||Many thanks John for the clarification.|
Dear Claude In order to find out about the shelf life of any product there is a sequential shelf life test that is perfomed by laboratories specialized in food analysis. You can search the nearest lab
Sandra It is mandatory to any food packer to comply to what is called HACCP quality standard. According to HACCP guidelines one could not use the same packaging machine for raw materials and finished
Mike, I deal with food ingredients. (www.laurino-lopez.com.br) I can suggest you the following websites : a) www.foodinstitute.com b) www.foodnavigator-usa.com c) www.foodproductiondaily-usa.com