Food Packing/Distribution/Expert Profile


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Expertise

I am able to assist people interested in developing foreign trade projects, mainly within the food and beverages industry, I have been dealing with food ingredients for more than ten years.

Experience in the area

I started to work as a food ingredient broker in 1994. I mantain regular businesses in various countries.

Organizations

Unit Brazil

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
Claude12/18/15101010Thank you very much
Mark02/07/11101010 
Sandra08/11/09101010Many thanks John for the clarification.
David04/13/09101010thank u!
Mike03/26/08101010very resourcefull

Recent Answers from John Laurino

2016-10-04 Food storage:

Dear Claude  In order to find out about the shelf life of any product there is a sequential shelf life test that is perfomed by laboratories specialized in food analysis. You can search the nearest lab

2009-08-09 Vacuum packing meat products:

Sandra    It is mandatory to any food packer to comply to what is called HACCP quality standard. According to HACCP guidelines one could not use the same packaging machine for raw materials and finished

2008-03-24 Food directory:

Mike,  I deal with food ingredients. (www.laurino-lopez.com.br)    I can suggest you the following websites :    a) www.foodinstitute.com  b) www.foodnavigator-usa.com  c) www.foodproductiondaily-usa.com

 

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