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Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.

Experience in the area

Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.


National Restaurant Association and many more.


Numerous magazines, websites, blogs and news media.


Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.

Awards and Honors

In my career I have been fortunate to receive many.

Past/Present Clients

Not a "for hire" consultant. Just helping independent restauranteurs who need assistance.

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
Nate05/25/141010I was told NOTHING , I didn't already .....
Stephane12/09/13Thank You!
BRUCE02/18/13101010Very respectable and kind. I feel he .....

Recent Answers from Larry Edger

2016-01-07 Food machinery:

I wish I could help you, but marketing to restaurants is out of my line of expertise. Marketing restaurants to consumers is my experience.    I would suggest you offer your line of products to wholesalers

2014-05-24 Sanitary Slicer:

Unless you know the exact size of the screws and the caps, the only way to replace them is through the manufacturer. If you have the exact size that would have a measurement something like 8-24 X 1/2 or

2013-12-02 Start a business:

Whenever you enter the business arena, become a student of the subject. In this case, the restaurant industry has the highest casualty rates of almost any type of industry. My suggestion is for you to

2013-02-17 old meat saw:

You have a very old meat saw. Unfortunately, there were thousands of them sold and many still exist today in the back rooms of processing plants across the nation. Saws like the one you describe were used

2012-08-22 NJ vent hood requirements:

I wish I could help you. However, small town officials have a tendency to interpret regulations the way they want. It is a problem throughout the country.    One way to open the official's eyes is to use


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