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Food Service Equipment & Supplies/Expert Profile
Expertise
Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.
Experience in the area
Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.
Organizations
National Restaurant Association and many more.
Publications
Numerous magazines, websites, blogs and news media.
Education/Credentials
Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.
Awards and Honors
In my career I have been fortunate to receive many.
Past/Present Clients
Not a "for hire" consultant. Just helping independent restauranteurs who need assistance.
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Randy | 08/01/09 | 10 | 10 | 10 | 10 | Thank you very much! |
| Renata | 07/08/09 | 10 | 10 | 10 | 10 | Thanks for the advice! |
| Wick | 04/27/09 | 10 | 10 | 10 | 10 | Thank you for the info. |
Recent Answers from Larry Edger
2009-11-06 Business Presentation:
Husan; Your answer may reside in your question. How did you communicate your need for help? You may want to compare how small businesses today are changing the way they communicate their message
2009-09-21 vending equipment:
Before purchasing any equipment, I would check the requirements in your area to see if there are any unique regulations that apply to mobile vending as opposed to a restaurant atmosphere. There are
2009-09-17 Want to start a food truck:
Nicole; A Food Manager's license is generally only good in the venue it is issued in. Call the health department or city in which you will operate for a list of licenses you will need. There will be
2009-08-27 food concession:
Steve; You don't mention what state you are in, but, in general, food served to the public has to be produced from an inspected facility. Seafood handling requirements vary greatly. I would suggest
2009-08-22 fire suppression:
Sue; Each part of the country has different fire codes. I would check with your local fire marshal's office for the best answer. Notwithstanding the advice above, usually voltage is not a factor
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