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Food Service Equipment & Supplies/Expert Profile
Expertise
Multi concept restaurant owner. Just finished fourth restaurant. Can answer questions on all aspects of running, owning and starting a restaurant, cafe or hospitality operation. Enjoy helping other restaurant owners. Most "consultants" have no idea what a restaurant operator needs to be successful. Let me know if I can assist you finding answers to your operating and marketing questions. Accomplished chef and menu development a particular talent for upscale casual restaurants.
Experience in the area
Owner and operator of several multi-concept restaurants. Successful entrepreneur, started businesses from scratch on many occasions. Know the problems with planning and running a restaurant. Always independent operations and not the product of chain restaurants.
Organizations
National Restaurant Association and many more.
Publications
Numerous magazines, websites, blogs and news media.
Education/Credentials
Attended Ohio State University and have gone through many extended classes relating to marketing and management. Written many courses and training manuals.
Awards and Honors
In my career I have been fortunate to receive many.
Past/Present Clients
Not a "for hire" consultant. Just helping independent restauranteurs who need assistance.
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Ed Jacquin | 06/16/11 | 10 | 10 | 10 | Great Service!.... Thanks for your help! |
| christy | 02/17/11 | 10 | 10 | 10 | Thank you. You have been most helpful ..... |
| Rex Baker | 09/14/10 | 5 | 9 | 10 | |
| donna | 07/23/10 | 10 | 10 | 10 | The speed with which I received an ..... |
| Elizabeth Swan | 07/03/10 | 10 | 10 | 10 | Larry, I cannot thank you enough ..... |
Recent Answers from Larry Edger
2011-12-13 vent hood distance:
Tony; Regulations vary from state to state. There is no single "standard" that I can give you. However, food trucks and similar vending operations do not fall within the normal parameters of building
2011-11-16 Exhaust hood and sprinkler systems:
Steve; I am a little confused. Did the state fire inspectors ORDER you to get a hood and sprinkler system or RECOMMEND you get one? It is rare that a state inspector will over rule the local guys. My
2011-07-28 We are looking for catering insurance:
Jenny; There are several types of coverages that a catering business may want. You didn't specify a particular hazard you want insured, but I am going to assume food and or alcohol liability is part
2011-07-08 How to start Thai. food truck.:
Kevin; I applaud your entrepreneurial spirit. You are asking about the method to get started in a food truck in Kansas City. Here are some basics with the little details I have to work with. First
2011-06-17 Fruit/vegetable vendor:
JD; While the idea is sound, in reality the execution is may be difficult. I wish we had such an option in my area of Florida. You ask for roadblocks. Here are a few. - Location is imperative. How
Answers by Expert:
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