| Recent Answers from Regent Service |
 |
2008-11-20 flat grill: As to the Manufacturer, look for a data plate on the back, under the grill, etc. Depending on condition, you may have to remove some grease/dirt. Failing to find a data plate, send a pic to RegentService@aol...
|
2008-10-05 Southbend commercial Grill: Cleaning the grill surface is important because food can accumulate and burnin to the hot spots; ever have pancakes that tast of hamburger? The best tool to use is a grill stone - made especially for...
|
2008-09-15 Griddle GT48C problems: I've been on vacay and forgot to notify All Experts before I left. I apologize for the lateness of my response. Some infor I need: what manufacturer? does the unit have 4 individual thermostats? does...
|
2008-08-11 Refrigerator operation: A good rule of thumb is: Whenever the compressor is (or can be) exposed to temperatures colder than the evaporator(cooling coil)it serves, you run the risk of "slugging" the compressor with liquid refrigerant...
|
2008-07-26 Rational combi: I am not familiar with the building codes for your city; usually, equipment that generates 400F or more is required to be under an exhaust hood. You may want to check with the local codes. We make no...
|
| More Answers for "Food Service Equipment & Supplies" |