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Anything bartending related.
Multiple years and various venues as a bartender, bar manager, and owner.
Multiple Certifications from NRAEF, BarCode, CBM, etc.
| User | Date | K | C | P | Comments |
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| geraldine | 12/12/11 | 10 | 10 | 10 | thank you for your prompt response. Now ..... |
| Danielle | 10/19/11 | 10 | 10 | 10 | Thanks |
| Dan | 07/26/11 | 10 | 10 | 10 | thank you |
| bud | 06/10/11 | 10 | 10 | 10 | |
| Karen Matthews | 12/06/09 | 10 | 10 | 10 | Thanks, I've tried the hot water before ..... |
There is no difference. If someone tries to sell you a course to become a mixologist rather than a bartender run the other way. There are a lot of highly qualified beverage professionals who use the
I am not aware of any actual legal copyright for cocktails in any country. There is a website (for fun) that allows you to register your cocktail as the original version: http://www.cocktailright.com/
It varied from drink to drink and bar to bar. I would say 3 ounces is pretty close to the correct amount of mixer. The standard amount of alcohol is usually 1.25-2 ounces depending on the drink. Regardless
Bud, Any type of schnapps or liqueur will be lower in alcohol than standard spirits. Schnapps come in nearly every imaginable flavor. Liqueur as well, but there are some liqueurs that are intentionally
I will depend on the expiration date of the ingredients you use. The liquor used will have an idefinite "shelf life" is the bottle is well sealed and/or refrigerated. Mixers like juices will most likely

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