Clint Pitts - Cocktails - Cocktails - Food/Drink

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Expert Profile: Clint Pitts

Expertise: Anything bartending related.

Experience in the area
Multiple years and various venues as a bartender, bar manager, and owner.

Education/Credentials
Multiple Certifications from NRAEF, BarCode, CBM, etc.

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Average Ratings
Prestige Points: 550
Knowledge	9.82 Best of the best
Clarity of Response	9.88 Best of the best
Timeliness	9.59 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		80

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	10/29/08
10	10	10	10	09/23/08
10	10	10	10	09/23/08
10	10	10	10	09/13/08
10	10	10	10	08/22/08

User Comments

Thank you so much for your help in this matter....your response came without delay....I really appriciate it.thanks again
(betty on 10/29/08)

Thank you for such a thorough explanation and other helpful hints!
(Carol on 09/13/08)

THANKS!!! You've saved our bacon!
(tina on 08/22/08)

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Recent Answers from Clint Pitts

2008-11-24 Margaritas: While being unrefrigerated will most likely not affect the taste or the alcohol. Standard food safety suggests keeping products out of temperature danger zone (between 40-140 degrees Fahrenheit). If...

2008-11-23 Acidity of: My first recommendation would be an over the counter antacid or heart-burn medicine so that you can enjoy the drinks in the way you like best. My second would be to try pina coladas or other creamy...

2008-10-30 NITROGEN OXIDE: I can tell you I have no experience in this area, but that is probably not the answer you are looking for... I did some research. This is a fairly new concept being pioneered by the Barton G restaurant...

2008-10-28 rum safety: It is most likely perfectly fine to drink. Especially if the decanter has a good seal on the topper. The alcohol will not go bad, but may have evaporated leaving a less potent different tasting product...

2008-10-21 Gilligan's Island: I searched online and through some of my recipe books. I got the same results as you did. All the recipes seem to be the same, but they are no made with pineapple or cherry juice. Your best bet would...