| Recent Answers from Sherman D. |
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2008-06-08 flaming onion volcano: If the alcohol is drinking alcohol, then no. Its probably just like cooking the onions on a grill, only no charcoal, or if you have an electric grill, then its the same. Your using a flame and gas to...
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2008-04-03 Timing of Japanese Meal: it might be. if you ever watch Hell's Kitchen, its the same way here, usually get you the entrees or appetizers first, then the main meal. There's probably done in a certain order. that or certain dishes...
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2008-02-01 udan noodles: http://allrecipes.com/HowTo/udon/Detail.aspx Origin The origin of Udon in Japan is usually credited to K¨±kai. K¨±kai, a Buddhist priest, traveled to China around the beginning of the 9th century...
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2008-01-16 Japanese GREEN pickled plums: your in luck, first i went to http://allrecipes.com/Search/Encyclopedia.aspx and i typed in Umeboshi and it came up with 2 choices, which was Umeboshi was was what you didn't want and it came up...
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2007-11-19 Tuna: Try StarKist tuna. some tuna are canned in water and some in oil. The tinned tuna you have might be that way because its a non-oily fish, and when can, it packs everything inside even the smell....
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