E. S. - Mexican Cuisine - Mexican Cuisine - Food/Drink

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You are here: AllExperts > Food/Drink > Mexican Cuisine > Mexican Cuisine

Expert Profile: E. S.

Expertise: From carne asada to tamales, I am here to help you. My knowledge is limited to authentic Mexican food. I also have some experience in Central American cooking. If Tex-Mex is what you are looking for I will do my best to find your answer.

Experience in the area
I have a vast array of knowledge in Mexican cooking. Most of my knowledge comes from over 20 years of learning from the best Mexican cook I know, my mother.

Education/Credentials
Generations of family recipies and secrets.

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Average Ratings
Prestige Points: 190
Knowledge	10.0 Best of the best
Clarity of Response	9.86 Best of the best
Timeliness	8.71 Excellent
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		18

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	1	10	06/30/08
10	10	10	10	04/04/08
10	10	10	10	03/27/08
10	10	10	10	03/25/08
10	10	10	10	12/31/07

User Comments

thanks, e.s. i'll try it.
(vic on 04/04/08)

Excellent
(Tom on 03/25/08)

Thank you very much. That clarifies it for me and will make it much easier shopping this week!
(Robert on 12/31/07)

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Recent Answers from E. S.

2008-06-09 Pork: What I would do is make carnitas. Rather than puting it a crockpot. Get a deep frying pan and simmer for 5 min with evaporated milk just enough to cover it half way. Then turn up the heat fry the pork...

2008-04-04 tamales: The meat (pork in your case) you want to boil first in water with salt and onion and garlic. Once you have it boiled and the pork is easy to break apart with you fingers than it' ready to use. The spicy...

2008-04-02 tamales: The art of making a tamale is difficult. I learn from my mother and I have yet to make them as perfect as she does, but I'm close. There are many factors that take play in a good tamale. The masa that...

2008-01-13 mole: Here is a very limited ingredient recipe for mole (I have never made this one, but it may work): 2 teaspoons vegetable oil 1/4 cup finely chopped onion 1 tablespoon unsweetened cocoa powder 1/8...

2007-12-25 Salsa & Picante Sauce: Salsa is a mixture of chopped ingredients that mainly consist of tomato, onion, cilantro, jalapeno or serrano chile and other ingredients for flavor. Picante sauce is basically liquified chile with other...