Greek/Middle-Eastern Cuisine/Expert Profile

Average Ratings

• Knowledgeability 10.0
• Clarity of Response 10.0
• Timeliness 10.0
• Politeness 10.0

• Number of Questions (in Past 24 Hours) 0
• Max Questions to be Asked (in 24 Hour Period) 5
• Total Questions (since joining AllExperts) 15
• Volunteer Since 2007-03-20
• Prestige Points 300

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness

User	Date	K	C	T	P	Comments
James	07/30/09	10	10	10	10	Cool. Thanks.
James	07/28/09	10	10	10	10	Cool.
James	07/27/09	10	10	10	10	Thank you.
Mrs. T	07/14/09	10	10	10	10	Prompt and detailed response, I can tell .....
Mike	06/16/08	10	10	10	10	Thanks Telly,for your reply! I appreciate .....

Recent Answers from telly

2009-07-13 gyro:

hi there For The Patties: 1lb/500g ground mutton or lamb(if you don't have beef will do) (how to grind your own meat) 1/2 handful black olives finely chopped 1/2 handful crumbled feta cheese 2 pinches

2008-06-10 help with romantic dinner:

Hirino avgolemono > braised pork with greens in egg lemon sauce June 21, 2007 Ingredients > ¼ cup olive oil 3 pounds lean pork (shoulder, chops or country ribs) cut into 1-inch cubes 1 large onion

2008-06-10 help with romantic dinner:

you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh lemon juice and fresh parsley close the foil and cook it on your grill outside for about 1/2 an hour to

2008-02-06 Mr Greek:

hi i am Greek 100% but i will not open a Greek business mr greek it's very good chain restaurants but greek food it is not popular like it used to be back in the 80s but i don't know what to tell you