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Greek and American cooking and pastry
own restaurants and bakery for 26 years
colonary school of athens, delaware college for pastry
| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Dan | 02/24/10 | 10 | 10 | 10 | Thanks a lot, Telly! |
| James | 07/30/09 | 10 | 10 | 10 | Cool. Thanks. |
| James | 07/28/09 | 10 | 10 | 10 | Cool. |
| James | 07/27/09 | 10 | 10 | 10 | Thank you. |
| Mrs. T | 07/14/09 | 10 | 10 | 10 | Prompt and detailed response, I can tell ..... |
hi there yes that is the tree and amphisa olive tree i don't know if you can find the tree here and another good olive it's kalamata olives the olives you get at any greek restaurant try to go on the
hi there For The Patties: 1lb/500g ground mutton or lamb(if you don't have beef will do) (how to grind your own meat) 1/2 handful black olives finely chopped 1/2 handful crumbled feta cheese 2 pinches
Hirino avgolemono > braised pork with greens in egg lemon sauce June 21, 2007 Ingredients > ¼ cup olive oil 3 pounds lean pork (shoulder, chops or country ribs) cut into 1-inch cubes 1 large onion
you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh lemon juice and fresh parsley close the foil and cook it on your grill outside for about 1/2 an hour to
hi you can make xirino augolemono or you can make psari sti schara if you need anything else let me know thank you chef telly

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