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Greek and American cooking and pastry
own restaurants and bakery for 26 years
colonary school of athens, delaware college for pastry
| User | Date | K | C | T | P | Comments |
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| James | 07/30/09 | 10 | 10 | 10 | 10 | Cool. Thanks. |
| James | 07/28/09 | 10 | 10 | 10 | 10 | Cool. |
| James | 07/27/09 | 10 | 10 | 10 | 10 | Thank you. |
| Mrs. T | 07/14/09 | 10 | 10 | 10 | 10 | Prompt and detailed response, I can tell ..... |
| Mike | 06/16/08 | 10 | 10 | 10 | 10 | Thanks Telly,for your reply! I appreciate ..... |
hi there For The Patties: 1lb/500g ground mutton or lamb(if you don't have beef will do) (how to grind your own meat) 1/2 handful black olives finely chopped 1/2 handful crumbled feta cheese 2 pinches
Hirino avgolemono > braised pork with greens in egg lemon sauce June 21, 2007 Ingredients > ¼ cup olive oil 3 pounds lean pork (shoulder, chops or country ribs) cut into 1-inch cubes 1 large onion
you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh lemon juice and fresh parsley close the foil and cook it on your grill outside for about 1/2 an hour to
hi i am Greek 100% but i will not open a Greek business mr greek it's very good chain restaurants but greek food it is not popular like it used to be back in the 80s but i don't know what to tell you

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