Greek/Middle-Eastern Cuisine/Expert Profile


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telly

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Expertise

Greek and American cooking and pastry

Experience in the area

own restaurants and bakery for 26 years

Education/Credentials

colonary school of athens, delaware college for pastry

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
James01/18/13101010thanks
Dan02/24/10101010Thanks a lot, Telly!
James07/30/09101010Cool. Thanks.
James07/28/09101010Cool.
James07/27/09101010Thank you.

Recent Answers from telly

2013-01-18 Caesar Dressing:

hi  no caesar dressing is italian   but if you make your own there 2 ways oil and vinegar base or mayonnaise the first one is not low fat version but the one with mayonnaise you can use low fat mayonnaise

2010-02-24 Olives:

hi there   yes that is the tree and amphisa olive tree i don't know if you can find the tree here and another good olive it's kalamata olives the olives you get at any greek restaurant try to go on the

2009-07-13 gyro:

hi there  For The Patties:  1lb/500g ground mutton or lamb(if you don't have beef will do)  (how to grind your own meat)  1/2 handful black olives finely chopped  1/2 handful crumbled feta cheese  2 pinches

2008-06-10 help with romantic dinner:

Hirino avgolemono > braised pork with greens in egg lemon sauce June 21, 2007       Ingredients >   cup olive oil  3 pounds lean pork (shoulder, chops or country ribs) cut into 1-inch cubes  1 large onion

2008-06-10 help with romantic dinner:

you need to buy whole fish have it clean and lay it on foil adding oil, salt, pepper, garlic,fresh lemon juice and fresh parsley close the foil and cook it on your grill outside for about 1/2 an hour to

 

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