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  You are here:  AllExperts > Food/Drink > Greek/Middle Eastern Cuisine > Greek/Middle-Eastern Cuisine

Expert Profile: Dina Street

Expertise:  I can answer questions relating to the history of the Turkish cuisine, specific recipes for home cooking and traditional methods of preparation and serving.

Experience in the area
I am half Turkish and have spent the last 17 years in Turkey, having operated two businesses in the food catering industry.

Publications
Regular restaurant reviewer and food writer for the Bodrum Observer newspaper

Education/Credentials
B.A. Near Eastern Studies (UC Berkeley) specializing in Turkish language and literature

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Average Ratings
Prestige Points: 80
Knowledge   10.0   Best of the best
Clarity of Response   10.0   Best of the best
Timeliness   10.0   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
2
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101007/19/08
1010101006/16/08
User Comments
Thank you Dina, for your reply regarding Canning! Best..Mike E.
(Mike on 07/19/08)
Thanks so much for your reply Dina! I now know how to keep my garlic from getting the "blues". Best..Mike E.
(Mike on 06/16/08)
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