Barbecue/Expert Profile

Expertise

I can answer most questions pertaining to smoking meats, especially pork, sauces, rubs, marinades, grill preparation and woods used. I have been a certified BBQ judge with the Memphis BBQ Network for 9 years and am currently a contest organizer. Please limit questions to woods, charcoal, judging and contest practices only.

Experience in the area

I have been cooking, grilling and smoking meats for 10 years. I have been a certified BBQ judge with the Memphis BBQ Network for 9 years and have organized a BBQ contest for 3 years.

Organizations

Memphis BBQ Network

Publications

National BBQ News, AmazingRIbs.com, The Local Voice

Education/Credentials

BS in Biology and Chemistry, BA in English Literature, Nursing (RN)