Barbecue/Expert Profile

Expertise

I can answer pretty much any question dealing with griling or cooking any type of food.

Experience in the area

I worked in the cooking industry for close to 20 years. My professional experience is in mostly authentic french cuisine. My home experience is in grilling and smoking.

Publications

I appeared in the cookbook Great Chefs of Baltimore

Education/Credentials

I have a culinary degree from Baltimore International College in Cooking and Baking.