Barbecue/Expert Profile

Expertise

Anything on bbq. In South Africa we call it "a BRAAI". It is similar to bbq except we we try to use less flames and actually use the heat of the coal/charcoal to cook the food. It is very seldom that we actually use a lid like with the Weber braais. We also use a Dutch oven which we call a "Potjie"

Experience in the area

I have been braaing since the age of 10- it is tradition in SA

Organizations

None- Family and friends. This is the best organization

Publications

Nothing at the moment. But I am busy with a traditional South African recipe book.

Education/Credentials

I do not have any

Awards and Honors

I am the Fedics 2010 Regional Potjiekos Champion

Past/Present Clients

I cannot put them down but there are quite a few.