Barbecue/Expert Profile


Ask A Question

Kameeldoring

South Africa
Available
Expertise

Anything on bbq. In South Africa we call it "a BRAAI". It is similar to bbq except we we try to use less flames and actually use the heat of the coal/charcoal to cook the food. It is very seldom that we actually use a lid like with the Weber braais. We also use a Dutch oven which we call a "Potjie"

Experience in the area

I have been braaing since the age of 10- it is tradition in SA

Organizations

None- Family and friends. This is the best organization

Publications

Nothing at the moment. But I am busy with a traditional South African recipe book.

Education/Credentials

I do not have any

Awards and Honors

I am the Fedics 2010 Regional Potjiekos Champion

Past/Present Clients

I cannot put them down but there are quite a few.

Average Ratings

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
There is no rating / comment yet for this expert

 

Ask A Question

Barbecue

All Answers


Answers by Expert:


Ask Experts

Volunteer


©2016 About.com. All rights reserved.