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Barbecue/Expert Profile
Expertise
smoking meats, grilling, outdoor cooking, grill sauce preparation
Experience in the area
10 years in smoking meats 15 years grilling food
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Rick | 11/17/11 | 10 | 10 | 10 | Fast and accurate response, got exactly what ..... |
| Green | 06/27/11 | 10 | 10 | 10 | |
| wo | 02/13/11 | 10 | 10 | 10 | Thank you. |
| Jay | 07/19/10 | 10 | 10 | 10 | Wow Misty thank you so much! That ..... |
| west | 07/12/10 | 10 | 10 | 10 | thank you for your input. nothing worse ..... |
Recent Answers from BBQ Woman
2011-11-16 Turbaconepic:
Hi Rick, I have never made what you are making but it sounds good. I think I can still help throw some ideas on how to cook it successfully. How you control the temperature is via a flue that controls
2011-10-25 Roasting a Pig:
Hi Psi, The time varies between 8 to 10 hours. You should start checking around 8 hours and foil off the parts that are getting done faster. As for seasoning allot depends on your taste. Some inject seasoning
2011-07-21 Steamship Roast:
Hi Howard Davenport, Please read this in regards to how to get it cut as well as timing: http://en.allexperts.com/q/Barbecue-3203/2008/8/Cooking-Steamship-Round.htm You are correct to have drip pan
2011-06-26 Where can I find bituminous coal?:
Hi Green, You would have to check places that sell blacksmith supplies or order online http://www.coalminer.com/store.html . Check to see if your grill can handle it safely. Have you ever used lump charcoal
2010-12-12 Brisket: smoker & indoor oven combined?:
Hi Pete, I have never used the reverse process with Brisket but have had good results with pre cooked hams so I am thinking it should work with cooked brisket as well. How long it will take depends on
Answers by Expert:
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