| Recent Answers from BBQ Woman |
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2008-11-01 boston butt pulled pork: Hi Greg, For Boston butt the general rule is 1 1/2 pounds per person due to the amount of fat and bone in the roast. Allot will depend on the amount of side dishes you are serving as well. Since its a...
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2008-11-01 boston butt on a gas grill: Hi Harold, The best way to cook Boston butt roast is best prepared with indirect heat. This will depend on your burner set up but you would light all burners that are not in direct contact with the meat...
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2008-09-13 Tender Meat on a Smoker: Hi Ryan, The main reason for tough pork butt is that allot of people make the mistake of not allowing it to get to the proper temperature. The best pork roasts are the ones that are slow roasted allowing...
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2008-09-02 BBQ'd whole pig in ground: Hi, Most people just season it with salt, cook it and have sauces on the side that people can use for their pork. However, you can marinade up to 48 hours prior to pit roasting any rub such as the ones...
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2008-08-06 MOP for my steamship: Hi Mark, Here are a couple for ideas but you can modify them to your own personal tastes and probably double up the recipe for the amount of beef you are cooking. 1 bottle of Scottish ale (or beef...
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