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  You are here:  AllExperts > Food/Drink > Barbecues & Grilling > Barbecue

Expert Profile: BBQ Woman

Expertise:  smoking meats, grilling, outdoor cooking, grill sauce preparation

Experience in the area
10 years in smoking meats 15 years grilling food

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Average Ratings
Prestige Points: 310
Knowledge   9.90   Best of the best
Clarity of Response   10.0   Best of the best
Timeliness   10.0   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
75
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101007/08/08
1010101006/28/08
1010101006/19/08
10101004/19/08
1010101004/02/08
User Comments
Perfect, thanks for the advice
(Darrell on 07/08/08)
Hi Misty, thank you very much for your helpful, to the point, and timely advice on the searing option for today's grills. I am ready to thrown one o
(al on 04/19/08)
Thanks so much. Great info and boost I need to remember to pick up a better coal.
(Etta on 04/02/08)
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Recent Answers from BBQ Woman
2008-11-01  boston butt pulled pork Hi Greg, For Boston butt the general rule is 1 1/2 pounds per person due to the amount of fat and bone in the roast. Allot will depend on the amount of side dishes you are serving as well. Since its a...
2008-11-01  boston butt on a gas grill Hi Harold, The best way to cook Boston butt roast is best prepared with indirect heat. This will depend on your burner set up but you would light all burners that are not in direct contact with the meat...
2008-09-13  Tender Meat on a Smoker Hi Ryan, The main reason for tough pork butt is that allot of people make the mistake of not allowing it to get to the proper temperature. The best pork roasts are the ones that are slow roasted allowing...
2008-09-02  BBQ'd whole pig in ground Hi, Most people just season it with salt, cook it and have sauces on the side that people can use for their pork. However, you can marinade up to 48 hours prior to pit roasting any rub such as the ones...
2008-08-06  MOP for my steamship Hi Mark, Here are a couple for ideas but you can modify them to your own personal tastes and probably double up the recipe for the amount of beef you are cooking. 1 bottle of Scottish ale (or beef...
More Answers for "Barbecue"


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