You are here:

Barbecue/Expert Profile

Ask A Question

BBQ Woman

U.S.

Available

Expertise

smoking meats, grilling, outdoor cooking, grill sauce preparation

Experience in the area

10 years in smoking meats 15 years grilling food

Average Ratings

Recent Reviews from Users

User	Date	K	C	T	P	Comments
Joe	11/23/09	10	10	10	10	Thank you very much for your advice! .....
Donna	10/01/09	10	10	10	10	Thank you so much for your help .....
Kelly McFadden	04/18/09	10	10	10	10	Thank you very much Kelly
Green	03/20/09	10	10	10	10
Darrell	07/08/08	10	10	10	10	Perfect, thanks for the advice

Recent Answers from BBQ Woman

2009-11-08 Need a recipe / For BBQ Whole Hog:

Hi Karen, I tend to not measure my ingredients so I went out looking on the web for a recipe that I have used only with measurements and found this website: http://teriskitchen.com/meats/ncbarb.html

2009-10-29 Charcoal Grill/ Boston Butts:

Hi Greg, The best way to cook Boston butt on the grill is with indirect heat. If its coal place the coal off to the sides and put the roasts in the center with a dish of water or apple juice etc underneath

2009-10-26 Supplier of Hardwood Pellets as fuel source:

Hi Jeff, There are places such as this one http://www.dansons.com/products-pellets-backwoods.html that offer a grilling pellet. However, I am not sure what pellets are the cheapest. Allot depends on the

2009-04-04 gas grill grates:

Hi, There are lots of grills on the market that have grates that can support fish and vegetable cooking. Weber and grills such as this one http://www.kalamazoogourmet.com/k450gs.php are a few. Weber actually

2009-03-31 where to place the meat on a horizontal smoker:

Hi, Your right the temperature would be hotter next to or closer to the firebox. Its the main reason when using it as a smoker that you do not place meat close to the firebox or its opening. You will

Answers by Expert:

Browse Answers: