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smoking meats, grilling, outdoor cooking, grill sauce preparation

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10 years in smoking meats 15 years grilling food

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
David08/13/151010I tried your method and still they .....
David08/10/15101010Thanks. I was just wondering whether you .....
Rick11/17/11101010Fast and accurate response, got exactly what .....

Recent Answers from BBQ Woman

2015-08-09 BBQ:

Hi David,  I usually do direct heat for most of the cooking and if they look like they are getting too done move them to the parts of the grill that are not so hot. I usually put the glaze on about 10

2015-08-09 BBQ:

Hi David,  I think the best cooking temperature is medium high heat which make the grill grates around 450 degrees. This is the surface temperature of the grates. I do not marinade my chicken legs over

2015-07-13 steamship round:

Hi Jim,  Ask your butcher to trim and remove the tougher parts and shanks. Season it and maintain a temperature of about 300 degrees. Because the hindquarter has the sirloin and leaner meats the biggest

2012-12-18 BBQ Grill:

Hi Roger,    With proper care and maintenance even a cheap grill can last a long time. It has to do with keeping it clean and out of the elements when not in use (covered) that will help ensure years of

2011-11-16 Turbaconepic:

Hi Rick,  I have never made what you are making but it sounds good. I think I can still help throw some ideas on how to cook it successfully. How you control the temperature is via a flue that controls


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