BBQ Woman - Barbecue - Barbecues & Grilling - Food/Drink

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You are here: AllExperts > Food/Drink > Barbecues & Grilling > Barbecue

Expert Profile: BBQ Woman

Expertise: smoking meats, grilling, outdoor cooking, grill sauce preparation

Experience in the area
10 years in smoking meats 15 years grilling food

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Average Ratings
Prestige Points: 380
Knowledge	9.92 Best of the best
Clarity of Response	10.0 Best of the best
Timeliness	10.0 Best of the best
Politeness	10.0 Best of the best
Number Of Questions Today (GMT time)		0
Max Questions to be Asked (Per Day, in GMT time)		5
Total Questions (since joining AllExperts)		91

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	04/18/09
10	10	10	10	03/20/09
10	10	10	10	07/08/08
10	10	10	10	06/28/08
10	10	10	10	06/19/08

User Comments

Thank you very much Kelly
(Kelly McFadden on 04/18/09)

Perfect, thanks for the advice
(Darrell on 07/08/08)

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Recent Answers from BBQ Woman

2009-04-04 gas grill grates: Hi, There are lots of grills on the market that have grates that can support fish and vegetable cooking. Weber and grills such as this one http://www.kalamazoogourmet.com/k450gs.php are a few. Weber actually...

2009-03-31 where to place the meat on a horizontal smoker: Hi, Your right the temperature would be hotter next to or closer to the firebox. Its the main reason when using it as a smoker that you do not place meat close to the firebox or its opening. You will...

2009-03-29 where to place the meat on a horizontal smoker: Hi, Your idea is a pretty good one. I guess all I would add is that the entire hamper should maintain a heat temp of 225. I was trying to visualize where your thermometers are and was only guessing that...

2009-03-29 where to place the meat on a horizontal smoker: Hi, You sound like you are already experienced with snoking meats so I will try not to be too redundant in my answer. I would place the meats away from the tenderbox and monitor the temperature on the...

2009-03-19 Grilling with a oxygen-rich hydrogen flame -- good idea or not?: Hydrogen grills are popping up on the market. I have never used one but understand how they work. The commercial vendors claim that since hydrogen when burned creates steam grilling would be much better...