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- John Langenfelder
Barbecue/Expert Profile
Expertise
I can generally answer most questions relating to BBQ, smoked meats, choosing meats, grilled meats, spices, rubs, sauces, grills, cookers, smokers, wood, charcoal and food preparation.
Experience in the area
I have been cooking and smoking meats for over 40 years (yep, even as a child). I am a BBQ competitor and certified judge.
Organizations
KCBS
Education/Credentials
Bachelor of Barbeques Science B.S. from the Greasehouse University by the facilities of the Pitmasters College by the K.C. Baron of Barbeque
Check out my website at www.mdpigroaster.com
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Tanya | 10/12/11 | 10 | 10 | 10 | Thank you so much. I will experiment ..... |
| IAN | 05/11/11 | 10 | 10 | 10 | GREAT TO GET YOUR VIEW / RESPONSE ..... |
| Pete | 12/12/10 | 10 | 10 | 10 | John was very prompt with his reply ..... |
| Paul | 11/06/10 | 10 | 10 | 10 | Great response time and info. Thank you ..... |
| Mark | 10/01/10 | 10 | 10 | 10 | thanks |
Recent Answers from John Langenfelder
2011-11-23 Turbaconepic:
Rick, My response was to yours that you would have cooked the turduckencornail the day before, not for cooking everything. If you attempted to cook everything, It would probably take 10 hours or
2011-11-21 Turbaconepic:
Rick, You will definitely have to increase your smoking time to about 8 hours. Make sure that you have thermometers in the ham, shoulders and turduckencornail. I would make sure that I have a pan
2011-10-10 electric griller:
Tanya, I don't know if it will get hot enough. It may not get hot enough to properly cook the chicken. Although sandwiches may not be a problem, raw chicken might. You could try it, but put it on
2011-07-22 Whole hog:
Ken, Figure about a hour per every 10 pounds plus 2 hours so a 200 lb hog would take 22 hours @ 250 degrees. I am not sure that a pig that size will fit in the cooker based on the dimensions provide
2011-07-15 preparing a mesquiet tree for barbeque et tree:
Tim, Was the tree cut into pieces or did it just lay whole for a year? It should take about 6 months to dry out when in pieces. Mesquite is a very strong wood. I don't like to use alot of it and
Answers by Expert:
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