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Expertise

I work as the editor and moderator of Pasta.com, an online space for Cooks Who Use Their Noodles. I am happy to answer questions about home cooking, healthy cooking and my personal specialty, cooking on the cheap!

Experience in the area

I am the moderator and editor of Pasta.com: For Cooks Who Use Their Noodles. (www.pasta.com) We are a unique online space for home cooks of all backgrounds and skill levels to come together to discuss all things food. I have over ten years of experience in cooking, including meal planning and preparation for institutions, dietary restrictions and large groups.

Organizations

Pasta.com, Red Cross

Publications

www.pasta.com, the Billfold, xoJane, Scholarship Monthly

Education/Credentials

As soon as I could reach the counter, I was put to work helping my mom in her small catering operation. I am certified in Food Safety and have ten years of continual training in food preparation and planning.

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
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