Expertise: I can answer questions that deal with everyday home cooking from roasts, BBQing, marinades, slowcooking, poultry, pork, beef, salads and vegetable dishes.
The things I am not really able to help out on is desserts, fish and ethnic foods.
Experience in the area I started working in a hospital kitchen in 1985 as a cook and have dealt with many different diet types. I lost my job in 2003 due to privatization and moved to the nursing field but have never lost my love for food. I am an avid collector of recipes and belong to several newsgroups on Yahoo where I collect them from.
Education/Credentials Graduated in 1984 from Vancouver Community College with a certificate in Chef's training.
Started working in 1985 with St Vincent's hospital as a cook up until 2003.
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