Angela - Home Cooking - Home Cooking - Food/Drink

About > AllExperts
	Search for

Main Menu

Login (Experts Only)

About Us · FAQ · Tell Friends About Us · Link To Us · Free Encyclopedia · Disclaimer · Tech Support

You are here: AllExperts > Food/Drink > Home Cooking > Home Cooking

Expert Profile: Angela

Expertise: I can answer a lot of questions about cooking for your family, entertaining menus and family function recipes, menus, etc.(Unfortunately I am not very knowledgable about canning and preserving.)

Experience in the area
I have been cooking for my family for several years and catering family functions, I host all family holiday celebrations and I am a big fan of The Food TV network. If I have a dish outside chances are I can recreate it at home even without the recipe. I am knowledgable on the subject, however I do not claim to know everything. I will do my best to answer questions honestly and to the best of my ability.

Education/Credentials
Life experience only

	View Past Answers	View Detailed Ratings

Average Ratings
Prestige Points: 290
Knowledge	9.67 Best of the best
Clarity of Response	9.78 Best of the best
Timeliness	9.67 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		51

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	07/25/08
10	10	10	10	07/24/08
7	8	9	10	04/30/08
10	10	10	10	04/28/08
10	10	10	10	12/08/07

User Comments

WOW! THIS SOUNDS SO DELICIOUS! THANK YOU!
(Jessy on 07/24/08)

yo person you alright
(Guneet on 04/30/08)

Thanks for the informed answer!
(Chris on 04/28/08)

View All Comments

	View Past Answers	View Detailed Ratings

Recent Answers from Angela

2008-11-25 chuck roast: You should cook this roast at 325 degrees in an oven bag with 1/2 cup of water for 3 hours or until fork tender. You could also add a beef buillion cube for flavor and throw the potatoes, greenbeans, carrots...

2008-11-11 what's for dinner?: I have to say I am the queen of making something out of nothing. I do it all the time. How bout chicken hash. if it is just you.. defrost that chicken(1 chicken breast) cut it up into tiny pieces...

2008-09-24 Steak dinner: HI First of all I think it is really cool that you will not drink because you are underage! So many do it anyways. So congrats for that!! A steak dinner sounds nice. There are lot of non alcoholic...

2008-09-05 lunch ideas: HI You could try one of those cesar salad kits or make your own fresh. Try different cheeses and even could make your own croutons. Wedge Salad is so easy too. Just quarter a head of iceberg lettuce...

2008-06-17 recipe: Hi I have a recipe for chicken, broccoli and ziti. You can do this recipe twice to make two trays but do it separately, do not double, it can come out like glue. And add the sauce just before serving...