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- Sandra Williams
Home Cooking/Expert Profile
Expertise
I'm very inventive and can improvise ingredients when the ones called for are not on hand. Baking cookies, pies, muffins and squares are my favorite, but have not perfected yeast breads. I'm skilled at home cooked meals and have a talent for making flavorful meals with spices and can stretch them for many people.
Experience in the area
I've worked in bakeries and taken courses, but most of my experience came from experimenting and cooking at home for my family. I have a huge cookbook collection and enjoy reading them and modifying the recipes.
Education/Credentials
Cooking courses as well as nutrition, food safety and diet modifications.
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Simon | 03/31/08 | 10 | 10 | 10 | 10 | many thanks excellent |
| carol | 03/14/08 | 10 | 10 | 10 | 10 | Thank you for the quick response! I ..... |
| Cindy | 02/11/08 | 10 | 5 | 10 | 10 | |
| Allen | 01/21/08 | 10 | 10 | 10 | 10 | supper fast, thank you. Allen |
| John | 04/11/07 | 10 | 10 | 10 | 10 | Thanks Sandra. |
Recent Answers from Sandra Williams
2008-03-30 What to do?:
Hey Simon, I don't know if you ate those beans yet but I would either make chili, tacos or burritos. For chili, add some seasoning like chili powder of course and maybe some onions and green peppers. This
2008-03-25 potatoe salad:
Don, so sorry for the delay in answering. Things have been hairy around here. It sounds like she's using the correct ingredients but I suspect she's overcooking the potatoes because they do get pasty
2008-03-13 tooo much sugar:
You got it. Add more vinegar a bit at a time. I don't know what's in the chili sauce either but I simply add chili powder until I like the taste and water down the ketchup. Good luck at lunch tomorrow
2008-01-21 Food Processor / kitchen appliance:
I don't have one at home, but in most restaurants I worked at, they used Robot Coupe. Their equipment works very well and would probably stand the test of time. I may invest in one myself as I have broken
2007-03-22 5" cake pan:
Because you're only filling the pan 1/2 to 3/4 full, I would suggest that it would bake 10 to 15 minutes faster than a standard 8-10 inch cake. So it would cook within 20 to 25 minutes. Alternately it
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