| Recent Answers from Jana Turner |
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2008-11-21 turkey: Hi Pat, A stuffed turkey of that weight should take about 4.5 to 5.5 hours in a 325 degree oven. If you are using a meat thermometer, insert it carefully so that it is not touching bone. The center...
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2008-11-08 Left over dough -- can I do anything with it?: Hi Kayla, I would try to freeze it. Wrap it in plastic wrap with as little air inside as possible. It can be kept for up to 3 months. When you want to use it just defrost at room temperature. When...
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2008-11-06 Ripening Fruit: Hi Mike, Most fruits just need a little open air and natural light to be coaxed into ripeness. The thick skinned fruits such as avocados, kiwi and mango ripen best in a paper bag where their natural...
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2008-10-31 food storage: Hi Mary, Cream cheese will melt around the edges in the microwave, it is best to set it on the counter in a covered bowl for 1 hour prior to use. I personally would not leave the cheese at room temp...
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2008-10-16 stuffed peppers with NO rice: Hi Patti, You most definitely can use stuffing mix instead of rice, in fact that sounds really good! My suggestion would be to cut down the amount of water the boxed stuffing recipe calls for by 1/8...
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