Home Cooking/Expert Profile


Ask A Question

Expertise

I can help with any home cooking challenge, including providing ideas and motivation. Provide me with a list of what's in your fridge and I'll give you an idea for a beautiful dish. I specialize in a wide variety of ethnic foods, including Greek and Turkish dishes. I'm up to your challenge!

Experience in the area

I began cooking at the age of 8 and never have lost the passion. I raised 2 boys who continually brought "strays" home for dinner. I've won a few local pie baking contests and am known for my food passion. I grew up in Turkey and learned to love the middle eastern food and culture, developing my own Turkish style recipes throughout the years.

Education/Credentials

I graduated high school in Ankara, Turkey. I did not go to college, but have completed multiple technical courses in Income Tax Preparation as well as marketing and customer behavior seminars. I've also completed the Steven Covey 7 Habits course.

Average Ratings

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
Candy11/06/11101010 
Kathy07/09/111010I appreciate your response and thank you .....
deanna06/04/11101010 
april03/01/11101010thank you for giving me good answers .....
april02/21/11101010 

Recent Answers from Diane

2012-02-03 Caribbean wedding:

Oh boy!  What a combination.  I'm not a Caribbean style food expert - but did some research and have copied a few links below that you might find helpful.  The epicurious.com link has several really good

2012-02-02 Menu for 175 people:

I always cook way too much - so am going to try to be very careful to answer you correctly.  When feeding people a variety of dishes like you are planning you will have a little more of a challenge getting

2011-12-04 Beans:

Oh boy!  So many options here.  Green beans, kidney beans, pinto beans, chick peas, navy beans, lima beans?  Hot?  Cold?  Blended - like a spread or dip or chunky?  Personally - I love beans - any way

2011-11-06 Beating Egg Whites Into Submission:

Oh boy!  I've been in the same situation - and learned by having to throw it all away and start again.  I found a great little article on beating eggwhites - here is the link: http://www.ochef.com/223

2011-08-09 Help:

This might be out of my scientific range... However, personally I think broccoli is a strong flavored vegetable.  If you ever microwave it - you will smell up the whole house.  Though I love broccoli -

 

Ask A Question

Home Cooking

All Answers


Answers by Expert:


Ask Experts

Volunteer


©2012 About.com, a part of The New York Times Company. All rights reserved.