Diane - Home Cooking - Home Cooking - Food/Drink

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Expert Profile: Diane

Expertise: I can help with any home cooking challenge, including providing ideas and motivation. Provide me with a list of what's in your fridge and I'll give you an idea for a beautiful dish. I specialize in a wide variety of ethnic foods, including Greek and Turkish dishes. I'm up to your challenge!

Experience in the area
I began cooking at the age of 8 and never have lost the passion. I raised 2 boys who continually brought "strays" home for dinner. I've won a few local pie baking contests and am known for my food passion. I grew up in Turkey and learned to love the middle eastern food and culture, developing my own Turkish style recipes throughout the years.

Education/Credentials
I graduated high school in Ankara, Turkey. I did not go to college, but have completed multiple technical courses in Income Tax Preparation as well as marketing and customer behavior seminars. I've also completed the Steven Covey 7 Habits course.

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Average Ratings
Prestige Points: 470
Knowledge	10.0 Best of the best
Clarity of Response	10.0 Best of the best
Timeliness	10.0 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		27

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	10/26/08
10	10	10	10	10/01/08
10	10	10	10	07/23/08
10	10	10	10	07/19/08
10	10	10	10	06/21/08

User Comments

Thanks Diane for your response!! I sincerely hope you heal quickly and please there's not need to apologize for your timing. I completey understand.
(Sherry on 10/26/08)

Thank you so much for your guidance. Regards Srividya
(Srividya Kumar on 10/01/08)

I like your idea! Thank you!
(Jessy on 07/23/08)

Diane, Thank you so much for your help!!! I will be trying the Jamaican Jerk Chicken and will tell you how it works out.
(Gene on 07/19/08)

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Recent Answers from Diane

2008-10-19 HELP!!: Sherry, First, let me apologize for not responding before now. I'm very sorry! I had major surgery on Oct. 20th and have just gotten home from the hospital. Next---I'm absolutely delighted with...

2008-09-30 Homemade Soya Milk: I would not think it would be palatable at this point. It likely tastes burnt. Making soy milk does not require boiling---just bringing it to a boil, mashing the beans, bring it back to a simmer and then...

2008-09-25 too much garlic: Unfortunately, I don't know of any solid fix for this. I tried researching it on the internet also and come up with the same ideas I've already tried--that work minimally if at all. You can add a handful...

2008-09-24 Eggs sticking to stainless steel: Sounds like you have the best available pan and are doing all the right things. If you are cooking scrambled eggs, are you stirring them the entire time? I'd use a metal spatula and stir them/flip them...

2008-08-01 cooking the internet: I use a number of websites including: www.allrecipes.com www.foodnetwork.com www.recipezaar.com www.epicurious.com If you simply type a search into Google for any recipe you are looking for you...