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I can help you cook and eat delicious foods without the "bad" fats. I am particularly experienced in vegetarian cooking, especially tofu, but I am also experienced with fish and chicken (not as much with red meat). I particularly enjoy the heavily spiced foods of Asia. I feel you can avoid frying in a pool of oil and leave out those extra hunks of butter, and still enjoy wonderful food.
I've been cooking low-fat ever since I started cooking, about 30 years ago. Long-time subscriber to Cooking Light Magazine, which I highly recommend.
B.A. Sociology; M.A. International and Intercultural Communication. Technical writer, indexer, and adjunct professor of English Composition
| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Barry | 06/20/11 | 10 | 10 | 10 | |
| Sue | 05/02/11 | 10 | 10 | 10 | |
| gord | 12/14/10 | 10 | 10 | 10 | |
| Jona | 11/29/10 | 10 | 10 | 10 | Thank you, Ellen Sue. Jona |
| James | 10/26/10 | 10 | 10 | 10 | Cool. Thanks. :) |
I haven't heard anything about safflower oil, but I believe it has the same number of calories and similar properties of any other oil. I don't believe there are any magical weight loss substances
I did want to say one thing about metabolism. From what I've learned, you raise your metabolism by exercising to burn calories and building muscle. The more muscle mass you have, the faster your metabolism
Hello, Sue: I have to say that I am not an expert in allergies and intolerances. But I do know that a lot of adults have lactose intolerance. I've heard it said that we're simply not made to consume milk
Hello, Joe I have never used apples in smoothies. Sometimes I use a spoonful of frozen orange juice, which adds concentrated natural sweetness; in that case I would leave out the honey. You can also
Hello, Gord: I'm sorry to say I can't answer your specific questions about how your body digests fat. But here's the deal about losing weight -- you consume less calories than you burn and you'll

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