Irritable Bowel Syndrome/Expert Profile

Heather Van Vorous

U.S.
On Vacation
returns 09/03/2014

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Expertise

I can address questions regarding diet, cooking, recipes, and non-pharmaceutical supplements (soluble fiber, herbal, probiotics, etc.) for IBS. I can supply information sources about diagnostic guidelines, symptoms, and the medical pathology of IBS, but I cannot give a diagnosis or analyze test results a patient has obtained. I would prefer not to answer questions about prescription drugs and diagnostic tests. PLEASE DO NOT TELL ME YOUR SYMPTOMS AND THEN ASK ME TO DIAGNOSE YOU!

Experience in the area

I'm the founder and CEO of HelpForIBS.com, an organization dedicated to serving people with Irritable Bowel Syndrome. My goal is to offer education, support, and help that allows people with IBS to successfully manage their symptoms through lifestyle modifications.

I'm the author of Eating for IBS, the only explicit dietary guide and cookbook for people with bowel disorders. Eating for IBS then led to my second book, The First Year: IBS, a comprehensive view of the disorder and every way to successfully manage it. Together, these works have become the two best-selling, best-reviewed IBS books in America.

My writing has led to an ongoing Canadian clinical research study of the groundbreaking dietary guidelines for Irritable Bowel Syndrome in Eating for IBS; this work also led to my inclusion in the 4th edition of Who's Who in Medicine and Healthcare. Today's Dietitian has featured my IBS dietary guidelines, and my work has reached gastroenterologists and internists. I'm the author of "Heather's IBS Newsletter", which is free to subscribers and is published twice monthly. As a result, I've become recognized as the foremost patient-expert on IBS in America. I've personally had IBS since age 9.

I now teach classes on managing IBS through lifestyle modifications, I developed the Heather's Tummy Care line of organic medical foods for the dietary management of IBS, and I'm planning to work with corporate HR departments to offer employee IBS education programs. I host Heather Cooks!, the Seattle television cooking show for good digestive health, which is now available on DVD and also on the HelpForIBS YouTube Channel.

Organizations

Help for IBS on Facebook

Help for IBS on Twitter

Amazon Author Profile

Google Author Profile

LinkedIn Profile

IBS Discussions RSS Feed

Heather Cooks for IBS - Watch the Video!

IBS Pinterest Board

Publications

Health Grades IBS Interview
Canadian Living Magazine
USA Today
Today's Dietitian
Digestive Health & Nutrition Magazine
Health Magazine
American Airlines In-Flight Magazine
Health.com
DiscoverCare.org
Drkoop.com

Eating for IBS excerpts and recipes licensed by Novartis Pharmaceuticals

Education/Credentials

M.A. 1996
B.A. 1992

Awards and Honors

Inclusion in Marquis Who's Who in Medicine and Healthcare

Eating for IBS Finalist for an IACP Julia Child Cookbook Award 2001

Eating for IBS #17 on the Library Journal's Cookbook Bestseller list for 2000






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Average Ratings

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    P = Politeness
UserDateKCPComments
Anne07/09/14101010Very good answer, it fixed doubts nobody .....
embarrassed07/07/14101010gastroenterology .... OK!! thank you!!
bud06/03/14101010 
Linda05/23/14101010Very helpful info
Geri05/01/14101010 

Recent Answers from Heather Van Vorous

2014-08-27 Gluten:

Hi Don - if you have celiac disease you can literally die if continue eat gluten. Just because you are asymptomatic doesn't mean there isn't serious, silent damage being done to organs throughout your

2014-07-08 Coffee and other stimulants:

Hi Anne - with coffee it is both the caffeine and some inherent aspects to coffee beans, which means decaf is still a big trigger. There's actually an IBS quick tip specifically about this here:    http://www

2014-07-03 poop problems:

Hi - please see a gastroenterologist. There are many possible explanations for chronic diarrhea and you can't be diagnosed without, at a minimum, some basic lab tests. It's also important for the GI doc

2014-06-04 Constipation:

Hi Kari - I'm actually not sure about this. Magnesium can be a dangerous supplement - too much can affect your heart. I'd ask your pharmacist and GI both for recommendations about using magnesium - both

2014-06-01 red meat intolerance/allergy?:

Hi Bud - yes, it's possible to be allergic to just about anything, and certainly to any food. Sneezing, hives, rashes, etc. as well as GI upsets can all come from food allergies. Food allergies typically

 

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