Expertise: I can answer questions related to eating and drinking low carb in fast food places and in
restaurants. Don't avoid dining out because you are managing your sugar or carbs, instead
make good decisions about what to eat and enjoy yourself!
Experience in the area I have successfully lost weight curbing carbs despite eating out 2 - 3 times a week. I have been through all the levels of eating low carb, from the strict (Atkins induction) to the least strict (South Beach-like), so I know how to manage multiple levels either for weight loss, weight maintenance or diabetic dining. I am also a manager of Maine Cottage Foods, LLC, offering diabetics and low carb dieters premium and healthful alternatives to sugared chocolate and confections.
Education/Credentials Ph.D. in Molecular Genetics and Microbiology
|