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  You are here:  AllExperts > Food/Drink > Dining Out > Dining Out

Expert Profile: Mark Krull

Expertise:  Anything having to do with dining out. Getting the most from your dining experience and how to insure that you get great service every time.

Experience in the area
I have owned the First St. Cafe in Benicia California for the past 12 years. Prior to that I managed other restaurants for the past 30 years.

Organizations
California Restaurant Association Current President of Benicia Main Street Restaurant Marketing Systems Inc.

Publications
Just our guest newsletter sent out monthly

Education/Credentials
Starting out as a cook in a restaurant and then expanding my expertise to bartending before becoming a manager for various chain restaurants in California, including Reubens and Restaurants Unlimited. I also spent a year working at Pier Market on Pier 39 in San Francisco.

Awards and Honors
First St. Cafe has received numerous recognition including: Best Dessert in Solano County for our Sour Cream Apple Pie Featured on Bay Area Backroads Featured in Bon Apetit Magazine Featured in Sunset Magazine, LA Times, Contra Costa Times, San Francisco Chronicle, Best Places in Northern California and more.

Ask a Question       View Past Answers       View Ratings            
Average Ratings
Prestige Points: 210
Knowledge   9.50   Best of the best
Clarity of Response   9.83   Best of the best
Timeliness   9.83   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
10
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101009/10/08
1010101009/08/08
1010101007/29/08
101007/13/08
10101007/03/08
User Comments
I guess you could say thats how I feel too...I just wanted confirmation... Most of my customers would be insulted by a card...I might too, although at
(Donna on 09/10/08)
Mark, thanks for your responses. They revealed a sensitive, yet sensible approach to an abstract with unusual considerations. I will try to share
(Mike on 09/08/08)
Mark, Terrific answer-not quite what i expected, but great nonetheless. Mike M.
(Mike on 07/29/08)
...is in a food-safe enclosure.Ah of course.Seems so ridicuolously simple when one knows the answer. thnx again, James
(james on 07/13/08)
Thanks for your quick response. While i appreciate that you have not visited Prague yourself, i did find the website that you recommended very useful.
(Beverley on 07/03/08)
View All Comments
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Recent Answers from Mark Krull
2008-09-22  Tip Dear Monique, Thank you for this great question. It comes up in my life periodically, especially when I am part of a larger party (8 or more guests at a table). The usual tip amount added to the bill...
2008-09-09  I am a server and want to know if I can add a complimentary tip card with my bill. Dear Donna, I appreciate your frustration with guests who don't know how to tip or why it is important. You sound like someone who truly cares about giving your guests great service and therefore expect...
2008-09-07  crayfish@ Dan, I looked over the links you sent me and I have never seen any of these creatures before. I wish I could be more help, but I don't have a clue how to eat them. Did you make any acquaintances in...
2008-09-06  crayfish@ Dear Dan, This is a very interesting question. I did some research online and found this website and webpage with a picture. I am wondering if I have it right. Please go to this website and see if this...
2008-07-06  LED ice cubes?! Dear James, I have heard of this idea a couple of times. My understanding is that the light is within a food safe enclosure and that since it doesn't melt, it is too big for anyone to actually swallow...
More Answers for "Dining Out"


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