Kitchen Design/Remodeling/Expert Profile


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Expertise

Kitchen remodeling, design, and repairs are my forte. I am able to field questions about cabinets, counter tops, tile, flooring, lighting, plumbing, and all phases of a remodel.

Experience in the area

I am a Licensed General Contractor (NC) and have been remodeling homes for over thirty years.

Education/Credentials

The undergraduate degree in english I hold does little to help me install cabinets. The thirty years plus attending the SH of K (School of Hard Knocks) in home repair and construction allows me to claim Master status.

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Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness
UserDateKCTPComments
Andrea11/12/0910101010Thanks for all the information. I wasn't .....
Andrea11/08/09101010Thanks for your prompt reply. I have .....
sharon10/31/0910101010 
Peggy10/27/0910101010Thank you. Helped us immensely.
Erica Walker10/26/0910101010Great! Thank you so much William.

Recent Answers from William Spaan

2009-11-19 Stainess Steel Backsplash Finish Trim:

Carol, I never like to receive input like yours describing shoddy work performed by contractors who do not seem to take pride in their efforts. It gives us all in the business a black eye. That said

2009-11-12 kitchen cabinets help:

Andrea, Judging from the photo you attached I think you could strip the doors and start over. Stripping doors is not an easy job but can be accomplished by a DIY'er. I have stripped doors stained the

2009-11-11 backsplash:

Steve, Your question is unusual and I am uncertain, but...as a think out of the box kinda guy (and you seem to be the same), you might try some 1/4" Durarock cement board easy to cut with a carbide knife

2009-11-07 undermount kitchen sink:

Firoza, 1. You should be able to measure just width and length. You might consider cutting out a "template" with a piece of poster board and taking it with you to the home improvement or plumbing supply

2009-11-06 securing drop-in oven:

Andrea, Typically, an oven unit is designed to be within or touching combustible surfaces. I suggest you go on- line or talk to a hotpoint rep. to obtain the specifications on your particular drop-in

 

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