As a life long vegetarian, VEGAN since 1998, I can tackle ANYTHING to do with nutrition, recipes, and balancing tastes. My specialty is baking breads and pastries.
Have been involved in the food industry since 1975 (as a production worker at a dairy, yuk?). Started baking in 1979. Have worked in every conceivable bakery operation, from a tiny mom & pop shop to large industrial bakeries, including grocery stores' 'In store' bakeries and fancy hotels. Have been operating my own business VEGAN DELIGHTS since 1998.
Toronto Vegetarian Association
Grade 13 from Georges Vanier Secondary School, 1976, Toronto Centennial College, Automotive Technician, 1978, Toronto George Brown College, Baking Techniques advanced program 1982. Self Employment Assistance, YMCA--1998, Toronto
|Gloria||05/21/11||10||10||10||Dear Sunny, Thank you so much for .....|
|Desirai||05/20/11||10||10||10||thanks for your advice and input. I .....|
Hi Don, Bravo for your extra compassion and understanding of the economy...the more us evolved souls demand from suppliers, the more we will get (AND LESS ANIMALS WILL SUFFER!) There are a lot of sites
With pleasure! What is so different or (qualities that you need?) for your pizza dough? As a baker for over 34 years, and renowned pizza maker, how may I help you? If there are NO restrictions (gluten/salt/yeast?)
Hi Trenton, I'm not quite sure what you mean? I'm delighted to help ANYONE, ANYTIME to avoid consuming animals and actually have better health than when they do consume 'SAD' (Standard American Diet)!
Hi Desirai, Obviously, your compassion and intelligent side are FULLY functional, congrats!! Chances are, you're not 'actively vegetarian' because our society makes it SO DIFFICULT to do so! Keep in
Hi Bou, Totally agree with what you want to do, THIS is what actually motivated me to start my business, VEGAN DELIGHTS. Unfortunately, I'm finding we can't MAKE people choose veganism, only inspire