Beverages/Expert Profile

Average Ratings

• Knowledgeability 9.85
• Clarity of Response 9.95
• Timeliness 10.0
• Politeness 10.0

• Number of Questions (in Past 24 Hours) 0
• Max Questions to be Asked (in 24 Hour Period) 5
• Total Questions (since joining AllExperts) 942
• Volunteer Since 2001-01-24
• Prestige Points 18436

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness

User	Date	K	C	T	P	Comments
michelle ryan	11/18/09	10	10	10	10
gil jackson	10/29/09	10	10	10	10
Sue	10/26/09	10	10	10	10	Very prompt reply. Excellent Service. May thanks .....
Donna	10/14/09	10	10	10	10	Honesty is a rating that isn't shown .....
David	10/02/09	10	10	10	10	I apologize for the time. After posting .....

Recent Answers from Paul Wagner

2009-11-19 Cognacs:

Hi Ron While the wines are probably dead to the world, distilled products like Cognac are so high in alcohol that they don't change much, for better or for worse, over time. The good news is that

2009-11-17 Very old scotch:

Hi Chet What worries me about this one is the change in color. There is pretty good evidence that this stuff has both evaporated and oxidized. The fact that the seal has not held is not a good sign

2009-11-10 value on an item:

Hi Michelle Distilled apirits like this are so high in alcohol that they don't change much over time, for better or for worse. The good news is that your bottle should be just fine to drink. The

2009-11-04 jacques thomas hine grande champagne cognac family reserve:

HI John Distilled spirits like this are so high in alcohol that they don't really change much over time in the bottle. THe good news is that your bottle should be just fine to drink. The bad news

2009-11-03 I W Harper Bourbon 100 proof:

Hi Paula Distilled spirits like this are so high in alcohol that they don't change much over time in the bottle. The good news is that yours should be fine to drink. The bads news is that it won't