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Expertise

I can answer any questions about baking. The only thing I'm not too good at is baking pies, nor do I know much about high altitude baking.

Experience in the area

I have been baking for over 30 years. One of my hobbies is creating recipes, most of those for baked goods. I made my own wedding cake. Currently I prefer to bake healthier things. I use a lot of whole wheat and other whole grain flours, and prefer to use less sugar or sugar substitutes in my baking. I do a lot with fruit.

Education/Credentials

none that apply

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    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness
UserDateKCTPComments
pan11/21/0910101010thank you!
ron11/19/0910101010thank u very much was afriad it .....
Christina11/17/0910101010 
Karen11/16/0910101010 
Margaret11/15/0910 

Recent Answers from Elyse Grau

2009-11-22 Sourdough Bread Troubleshooting:

Marianne: I don't think I'm getting a clear picture of what you are doing. Don't be afraid to handle the dough - bread dough should be kneaded and air bubbles pressed out when you form a loaf. No need

2009-11-19 banana bread:

Ron: Yes, you can put it back in the oven if you haven't sliced it. Depending on how "undone" it is, you could also toast or bake slices of it. You might want to put some foil over the top (loosely) when

2009-11-18 zuccini & other breads sinking:

Richard: That is because they are not done. You cannot go by appearance. When a quick bread (zucchini brd is classified as a quick bread)or cake is done the top will spring back when touched and a toothpick

2009-11-17 hi:

Christina: If you have enough dough of one recipe to make a loaf, there is no reason that you cannot use it as it is. Allow an additional 2-3 hours rising time for it to defrost and then treat it as

2009-11-15 Top of the cake is hard and cracked:

It's possible that you are beating the dough too much when you add the flour. Why don't you try folding the flour in, or slowing down the mixer when you add it. I don't know if alternating the sour cream/flour

 

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