| Recent Answers from Robert Connolly |
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2008-11-14 Almond Paste: pat,it is possible to get it smooth,i don't use these machines in my work but i have seen them do amazing things,remember you will not get almond paste this way,this comes from the kernels of the apricot...
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2008-11-13 Air pocket on top of the bread: jen,this could be a case of too much yeast so try cutting down on the yeast a little in combination with some extra mixing to insure proper dispersal of the yeast and no concentrations in the dough,the...
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2008-11-06 Scones: eleni,lets think about this scientificly,what is pushing one side up as opposed to another,more leavening concentration in one part of the dough,different dough consistancy those are the only things i...
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2008-10-29 Corn Flour: peter, sorry i do not have anything like this in my cataloge,it may not exhist at all so don't be surprised,you can experiment yourself by adding increasing amounts of corn flour to a basic recepie and...
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2008-10-27 banana bread: melissa,it could be many things,without spacific details it is hard to pinpoint so i'm going to tell you what i do. i take a regular yellow cake batter and add it to some smashed up bananas with a pinch...
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