| Recent Answers from Deborah Robinson |
 |
2008-12-08 Baked goods have strong flour taste: Hi, Jess - sorry - I've been busier than a one-armed paper hanger and now don't have internet at home, so I'm forced to wait until after work to answer questions. This one got away from me. Your flour...
|
2008-12-06 Chocolate: Hmmm - I'm not Genesee ... but I'll give ou one of my recipes: Large Devil's Food Cake Makes 24 servings. 3 cups cake flour 1/2 cup cocoa 1 teaspoon salt 2 cups sugar 1 cup salad oil 1 cup...
|
2008-12-05 german chocolate: Kathryn, do you want the socially correct answer or MY answer (this is an attempt at humor because I have friends who think I keep things WAY too long!)? For the cake, my feeling is that if it's not...
|
2008-11-25 cake baking: Dear Gail, This may sound odd - but what does the box say to do? Batter is the liquid form of whatever it is you are baking. Before adding liquids, the mix is called 'dry ingredients'. In my...
|
2008-11-20 Cylinder cookies?: Dear CLB - here are recipes that I think will be what you are looking for. I searched for Pirouette cookies ... I think another name might be waffle cones. http://busycooks.about.com/od/cookierecipes/r/pirouettelace...
|
| More Answers for "Desserts" |