I cook for fun and relaxation - not into professional cooking. But I have a great supply of recipes - desserts as well as other goodies. If I don`t know of the recipe for which you are searching I enjoy trying to find new things. Please DO NOT ask me anything about FONDANT or MARZIPAN ... I don't have a clue - have never used them.
I have cooked since I was 5 years old (over 50 years now) and enjoy cooking for family and friends. I decorate cakes for birthdays to weddings and everything in between. I collect recipes from around the world (I live and work overseas) and enjoy trying new foods and cooking techniques.
BA in Elementary Education / Speech; MEd in Reading and Language Arts; Principal K-12 Certification
|MARK||09/22/16||10||10||10||Thank you, Your suggestions have been very .....|
|Aisha||09/17/16||8||7||10||I like you for your politeness and .....|
Dear James, In fact, there is! It's really quite simple; easier with a square or rectangle than a circle, but definitely do-able. Put a piece of metal, plastic, covered cardboard (with tin foil
Dear Mark, What does the recipe say to do - does it say to cool in the pan and then pour into the shell - or does it say to pour it directly into the shell and then cool? Either way, I would let it
Dear Mark, Does your recipe call for cooking it? It is necessary to cook it until it boils and I generally cook it until the bubbles break and hold open a few seconds. If you just heat until it boils
Dear Aisha, My guess is going to be that your oven isn't hot enough. You should have it at about 175°C - 200°C. Do you have an oven thermometer so you can check to see how accurate your oven thermostat
Dear Aisha, I'm going to need more details: 1. What color pan are you using and is it glass or metal? 2. How deep is the pan? No need to convert ... I'm well versed in metric. 3. How big