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- Micki Sannar
Desserts/Expert Profile
Expertise
I can answer any question regarding the use Olive Oil in Desserts. I can also answer questions regarding otherm olive oil questions regarding cooking and baking. I can help out regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc
Experience in the area
Over 25 years (off and on) teaching cooking classes. Many years of creating recipes.
Education/Credentials
I am a well read, self-educated foodie and cook. I have appeared in news articles, on radio and local television. And, I have authored the first ever "Olive Oil Desserts" cookbook.
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Mary Anne | 11/23/09 | 10 | 10 | 10 | 10 | I tried using some butter and it ..... |
| lisa | 11/16/09 | 10 | 10 | 10 | 10 | Thank you so much for the prompt ..... |
| Len | 11/15/09 | 10 | 10 | 10 | 10 | thank you very much for the kind ..... |
| Donna | 11/13/09 | 10 | 10 | 10 | 10 | Oh my gosh! Macki answered my question ..... |
| dena | 11/07/09 | 10 | 10 | 10 | 10 | thank you so much i work @ ..... |
Recent Answers from Micki Sannar
2009-11-22 pecan pie:
Hi Tracy, Thanks for your question. Without knowing what the ingredients are for your recipe, it would be difficult to accurately answer your question. Having said that, I do have a question and
2009-11-18 Pecan Pie with pecans suspended in filling:
Kathleen, If you Grandmother used all of the mentioned ingredients, and her recipe always worked for her, it should still work today. here are a couple things to consider: A soup spoon is about 15ccs
2009-11-15 runny lemon meringue pie:
Hi Lisa, Thanks for your question. My first thoughts are as follows...You could try to salvage it by whisking in another egg yolk, while bringing your mixture to a light boil. There is no guarantee
2009-11-13 Shoo fly pie:
Hi Len, So sorry to hear about your mother. I enjoyed a slice of fresh Shoo Fly Pie when I was in Amish Country (Lancaster, PA),and what a treat it was. I found the below recipe on a website by the
2009-11-11 Cake Pans:
Hi Jackie, Without knowing the exact recipe, I would not be able to accurately answer your question. Having said that, anytime you are changing a pan size, you really need to bake at the standard time
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