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As a lover and life long cook, I would love to help you with you cooking and baking questions and concerns. I am especially interested in healthy cooking and baking. I am a fan of olive oil and havepersonally experienced the health benefits of using wholesome ingredients in all of my cooking and baking. I am a proponent of real food and promote a healthier diet, but not at the expense of taste. Let's face it, who wants to eat health food when it tastes like health food? I would love to share some of my techniques and secrets regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc...
Over 25 years experience as a Cooking Instructor. I have appeared on T.V., Radio, and my recipes have been featured locally, nationally, and internationally. My first cookbook, Olive Oil Desserts has won 4 awards, and is currently nominated for the World Gourmand Cookbook Awards. I will be appearing on QVC in January 2010 to share my techniques for making healthier desserts!
I am a home grown foodie and chef. I have appeared in news articles, on radio and local television. And, I have authored the first ever "Olive Oil Desserts" cookbook. I am in the process of earning my Bachelors degree in holistic nutrition.
| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Danielle | 06/16/10 | 10 | 10 | 10 | Thanks |
| Brian | 03/21/10 | 10 | 10 | 10 | Hi, Micki - This was fine, thank ..... |
| Michelle | 03/04/10 | 9 | 9 | 10 | Thank you so much for taking time ..... |
| Jaime | 02/25/10 | 10 | 10 | 10 | Great and helpful response in short amount ..... |
| Gretchen | 02/25/10 | 5 | 10 | 10 | Thanks for your help. I appreciate the ..... |
Dear Elly, Thanks so much or your question. I must admit, I have never actually made Apple Batter Pudding. I did however find a couple of recipes. I hope these recipes are what you are looking
Hi Pam, Thanks for your question. I would love to properly answer your question and I would need to see your recipe in order to know how many layers you would need to make the perfect Red Velvet
Hi Lucille, I apologize for answering your question so late. From time to time my all experts email goes into my spam box. Hopefully, this answer will still be of use to you. I found the below
Hi Brian, Thanks for your question. It is difficult to properly answer your question with out knowing what ingredients are in your recipe. However, I will do my best.... If your frosting has
Hello Richard, Thanks for your question. I cannot find the original date for this recipe, however I did find it on a Betty Crocker recipe site. I am not sure if it is the recipe you are looking for

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