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I can answer any question regarding the use Olive Oil in Desserts. I can also answer questions regarding otherm olive oil questions regarding cooking and baking. I can help out regarding sneak nutrition (getting your family to eat healthy foods without telling them), and answer just about any question in regards to cooking; baking, tips, etc
Over 25 years (off and on) teaching cooking classes. Many years of creating recipes.
I am a well read, self-educated foodie and cook. I have appeared in news articles, on radio and local television. And, I have authored the first ever "Olive Oil Desserts" cookbook.
| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Mary Anne | 11/23/09 | 10 | 10 | 10 | 10 | I tried using some butter and it ..... |
| lisa | 11/16/09 | 10 | 10 | 10 | 10 | Thank you so much for the prompt ..... |
| Len | 11/15/09 | 10 | 10 | 10 | 10 | thank you very much for the kind ..... |
| Donna | 11/13/09 | 10 | 10 | 10 | 10 | Oh my gosh! Macki answered my question ..... |
| dena | 11/07/09 | 10 | 10 | 10 | 10 | thank you so much i work @ ..... |
Hi Tracy, Thanks for your question. Without knowing what the ingredients are for your recipe, it would be difficult to accurately answer your question. Having said that, I do have a question and
Kathleen, If you Grandmother used all of the mentioned ingredients, and her recipe always worked for her, it should still work today. here are a couple things to consider: A soup spoon is about 15ccs
Hi Lisa, Thanks for your question. My first thoughts are as follows...You could try to salvage it by whisking in another egg yolk, while bringing your mixture to a light boil. There is no guarantee
Hi Len, So sorry to hear about your mother. I enjoyed a slice of fresh Shoo Fly Pie when I was in Amish Country (Lancaster, PA),and what a treat it was. I found the below recipe on a website by the
Hi Jackie, Without knowing the exact recipe, I would not be able to accurately answer your question. Having said that, anytime you are changing a pan size, you really need to bake at the standard time

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