Greg Shreenan - Fish & Seafood - Southern U.S. Cuisine - Food/Drink

About > AllExperts
	Search for

Main Menu

Login (Experts Only)

About Us · FAQ · Tell Friends About Us · Link To Us · Free Encyclopedia · Disclaimer · Tech Support

You are here: AllExperts > Food/Drink > Southern U.S. Cuisine > Fish & Seafood

Expert Profile: Greg Shreenan

Expertise: I can answer pretty much anything you want to know about fish and seafood.

Experience in the area
I was in the seafood industry for roughly 12 years. I caught / bought / sold and processed all kinds of fish.

Education/Credentials
12 years of on the job training.

Ask a Question	View Past Answers	View Ratings

Average Ratings
Prestige Points: 560
Knowledge	9.88 Best of the best
Clarity of Response	9.71 Best of the best
Timeliness	10.0 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		54

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
8	10	10	10	10/24/08
10	10	10	10	10/19/08
10	10	10	10	10/19/08
10	10	10	10	10/04/08
10	10	10	10	08/13/08

User Comments

Thank you. I didn't really believe I would get a response! Your answer really told me what I already knew, but it helps to have a confirmation from
(Steve on 10/24/08)

Thank You Greg. Your advice is greatly appreciated,,, Howard
(Howard on 10/19/08)

Thank you! Your response was one of the most thorough I've had! I appreciate it.
(Sarah on 10/19/08)

Beautiful answer dude.Thank you very much.I m looking forward to ask you again if i have more trouble. Thank you again for your time Stojan
(Stojan Velkovski on 10/04/08)

Thanks so much..Your idea has my mouth watering all ready! Glad there is a site like this and someone like you to help out!
(carol on 08/13/08)

View All Comments

Ask a Question	View Past Answers	View Ratings

Recent Answers from Greg Shreenan

2008-11-29 Seafood Chowder: Hi Jennifer, I hope today finds you and yours healthy and happy! Generally speaking leftover seafood is like leftover Chinese food. It is not very appealing. I will keep whatever I might eat the next...

2008-11-15 fish and chips batter: Cihan, thanks for your question. One thing that will help is to make sure the batter is cold. Put the batter in a bowl then put that bowl inside a bigger bowl that has ice in it. Here is a link...

2008-10-24 stay alive after frozen: Hi Christina, ah yes the famous Blue Crab. These crabs are legendary and tenacious to be sure, but one can get a bit carried away as you have experienced. I have had much experience with Blue Crabs...

2008-10-24 smoking fish: Steve, I feel your pain. Preparing and smoking fish is a great deal of work and time. Although I don't have near the experience you have with smoking fish, I do fancy myself a bit of a troubleshooter...

2008-10-17 Cooking Sea Food: Thanks Howard, I hope today finds you well. Frying scallops is easy. Just put them in a frying pan on medium heat. Start cooking them and they will leach a fair amount of water initially. I usually...