Jennifer Brizzi - Fish & Seafood - Southern U.S. Cuisine - Food/Drink

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Expert Profile: Jennifer Brizzi

Expertise: I can answer any questions on finding and choosing good seafood, as well as how to prep and cook it once you get it home.

Experience in the area
I've been cooking for 35 years, some of it for restaurants and caterers, and seafood is a particular passion of mine. I am a culinary demonstrator, teacher, and food writer. I am currently researching and writing a seafood cookbook and can access all kinds of information on the subject.

Organizations
International Association of Culinary Professionals International Food, Wine, and Travel Writers Association

Publications
FACES, Ulster Publishing Newspapers

Education/Credentials
Several cooking courses at the New School and Peter Kump in New York City.

Awards and Honors
Honorable Mention for Apicius Scholarship for the 2007 Greenbrier Food Writers Conference

Ask a Question	View Past Answers	View Ratings

Average Ratings
Prestige Points: 130
Knowledge	9.75 Best of the best
Clarity of Response	9.75 Best of the best
Timeliness	9.75 Best of the best
Politeness	9.75 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		10

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	07/15/08
10	10	10	10	06/21/08
10	10	10	10	05/19/08
9	9	9	9	11/02/07

User Comments

Thanks. The answer was clear, concise and quick. Florence Green
(Florence on 07/15/08)

Thanks Jennifer.
(John on 06/21/08)

Thanks Jennifer.
(John on 05/19/08)

View All Comments

Ask a Question	View Past Answers	View Ratings

Recent Answers from Jennifer Brizzi

2008-07-15 Clams: Dear Florence, Some people like to soak their clams in water that has plenty of cornmeal in it, for a few hours to overnight, to purge the clams of sand. But personally I rarely find this necessary...

2008-07-01 seafood and lemon: Dear Linda, That's a great question--you see lemon served with seafood all the time, from an ingredient in sauces to a fresh wedge on the side, but why? When seafood is at its freshest best, it has...

2008-06-20 mahi: Dear Manuel, That sounds like a great combination to me! I haven't tried it yet but I will in the near future. It seems that mahi and pineapple are popular cooked together and there are many recipes...

2007-12-21 RE:FREEZING CLAMS IN THEIR SHELLS: I bought fresh clams a few days ago for Christmas Eve, too, and they should be okay if kept cold and they can breathe/are not wrapped in plastic. As far as freezing, I don't see any reason why this should...

2007-11-01 Grilled butterfly Scampi: Marc, that sounds absolutely scrumptious. To get a little of the smoky grill flavor you can sear your butterflied (and lightly salted and peppered) shrimp at medium high heat in a cast-iron pan if you...