I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.
I was vegan for two years and a strict ovo-lacto vegetarian for 15 years.
EE Times, Electronic Design, IEEE-USA Today's Engineer, IEEE Spectrum
My degree is in communication from William Paterson University.
It's great to be able to help new vegetarians and vegans (or people who might just be interested in the topic) get a handle on eating in a healthy way without missing out on flavor.
I'm always looking for tasty new dishes.
That whole protein thing is a myth. We probably eat way more protein than we need on any given day.
I'm just in it for health. Although I don't agree with animal testing at all.
|Robert||01/28/12||10||10||10||Thanks; since I asked the Q., I .....|
|John||12/10/09||10||10||10||Thanks Deb. Happy Holidays.|
Dear Barry, Thanks for taking the time to write. Congratulations on your weight loss and improved digestion. There are many arguments both for and against poultry and seafood. I tend to favor a
Hi Robert, I'm not sure what your likes and dislikes are, so I'm just punting here, but if you'd like to follow up with more information, I would be happy to help. OK. Here's a list of what I think
Dear Robert, I can recommend a few ways to add flavor and moisture to your vegetarian selections. First, when cooking, use vegetable broth (I prefer homemade, but store-bought or made from bouillon
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