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  You are here:  AllExperts > Food/Drink > Vegetarian Cuisine > Vegetarian Foods

Expert Profile: Deb Schiff

Expertise:  I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.

Experience in the area
I was vegan for two years and a strict ovo-lacto vegetarian for 15 years.

Publications
EE Times, Electronic Design, IEEE-USA Today's Engineer, IEEE Spectrum

Education/Credentials
My degree is in communication from William Paterson University.

Awards and Honors
Toastmasters CTM

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What do you like about this subject?  It's great to be able to help new vegetarians and vegans (or people who might just be interested in the topic) get a handle on eating in a healthy way without missing out on flavor.
What do you still hope to achieve/learn in this field?  I'm always looking for tasty new dishes.
Something interesting about this subject that others may not know:  That whole protein thing is a myth. We probably eat way more protein than we need on any given day.
Something controversial or provocative about this subject  I'm just in it for health. Although I don't agree with animal testing at all.
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Number Of Questions
(in Past 24 Hours)		0
Max Questions to be Asked
(in 24 Hour period)		5
Total Questions
(since joining AllExperts)		2
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