Vegetarian Foods/Expert Profile

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I can talk about cooking vegan, vegetarian and pescatarian dishes. I can also talk about nutrition.

Experience in the area

I was vegan for two years and a strict ovo-lacto vegetarian for 15 years.


EE Times, Electronic Design, IEEE-USA Today's Engineer, IEEE Spectrum


My degree is in communication from William Paterson University.

Awards and Honors

Toastmasters CTM

What do you like about this subject?

It's great to be able to help new vegetarians and vegans (or people who might just be interested in the topic) get a handle on eating in a healthy way without missing out on flavor.

What do you still hope to achieve/learn in this field?

I'm always looking for tasty new dishes.

Something interesting about this subject that others may not know:

That whole protein thing is a myth. We probably eat way more protein than we need on any given day.

Something controversial or provocative about this subject

I'm just in it for health. Although I don't agree with animal testing at all.

Average Ratings

Recent Reviews from Users

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    K = Knowledgeability    C = Clarity of Response    P = Politeness
Robert01/28/12101010Thanks; since I asked the Q., I .....
Robert11/30/11101010many thanks!
John12/10/09101010Thanks Deb. Happy Holidays.
Nicole09/28/091010VERY speedy response! I'm a big science .....

Recent Answers from Deb Schiff

2012-11-08 Chicken and seafood.:

Dear Barry,    Thanks for taking the time to write. Congratulations on your weight loss and improved digestion.     There are many arguments both for and against poultry and seafood. I tend to favor a

2012-01-27 burritos:

Hi Robert,    I'm not sure what your likes and dislikes are, so I'm just punting here, but if you'd like to follow up with more information, I would be happy to help.    OK. Here's a list of what I think

2011-11-28 add flavor:

Dear Robert,    I can recommend a few ways to add flavor and moisture to your vegetarian selections. First, when cooking, use vegetable broth (I prefer homemade, but store-bought or made from bouillon

2009-11-04 dairy and egg substitutes:

Hi Richard,    Thanks for your questions. They're great ones. I'd love the recipe for the leek-wrapped mushroom loaf. It sounds fantastic!    I'm not sure I'd use coconut milk for the cream because of

2009-09-28 Living with a meat eater...:

Hi Nicole,    I think it's a legitimate question. If you are serious about your plastic ware, don't let it be used for anything other than your items.     As far as cleanliness goes, if you use baking


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