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Vegetarian Foods/Expert Profile

Paulette Ann Leibowitz

U.S.

Available

Expertise

I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.

Experience in the area

I have an Occupational Science Degree in the field of Culinary Arts from Johnson and Wales University in Providence, Rhode Island. I graduated in 1985. Since then I have been working and teaching people about food. I teach mostly vegetarian cooking classes however I use my food knowledge to help anyone I can.

Organizations

President of my Temple Volunteer at PADV, Partnership against domestic violence, help women learn how to cook

Education/Credentials

Culinary Degree

Average Ratings

Recent Reviews from Users

User	Date	K	C	T	P	Comments
Joan	10/27/09	10	10	10	10	Thank you so much for the quick .....
Christina	10/14/09	10	10	10	10	Super fast, exactly what I was looking .....
Jim	09/12/09	10	10	10	10	Thanks!
Janet	07/14/09	9	8	10	10	Thanks again for taking the time to .....
Lilly	07/07/09	10	10	10	10	Thank you Very much!

Recent Answers from Paulette Ann Leibowitz

2009-10-26 Tempeh and Tofu:

Good luck but be careful - if a recipe calls for a lot of fat (oil or butter), it is most likely not a healthy one for losing weight. All vegetarian recipes are not diet recipes. First of all, here's

2009-10-13 Medieval stew that's special diet friendly?:

Dear Christina, I hope you will enjoy this website I found for you. I is all the food from Medieval times but for Vegetarian. I wanted you to have many options for stews. So the following should offer

2009-09-10 chopping vegetables:

Hello Jim, Well I guess you could either get a food processor or a mandaline. With the food processor, you can chop, slice, dice and shred about 6 cups at a time. Things will not be as even as using

2009-08-28 Vegetable Spring Rolls:

I really have no clue what the asians use for a sauce. When I have made them for the restaurant I worked for which was stick vegetarian, we only used some soy sauce or vegetable stock for liquid and the

2009-08-03 LETTUCE AND ASPARAGUS:

Dear Yiangos, I my research today all I could find was the eating asparagus stimulates the sense of smell. I do know that when you eat asparagus you should feel like royalty since only royality could

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