About > AllExperts  
Search for
  Main Menu Ask a Question Browse Past Answers Meet Top Experts Be an Expert Login (Experts Only)
About Us  ·  FAQ  ·  Tell Friends About Us  ·  Link To Us  ·  Free Encyclopedia  ·  Disclaimer  ·  Tech Support   
  You are here:  AllExperts > Food/Drink > Vegetarian Cuisine > Vegetarian Foods

Expert Profile: Paulette Ann Leibowitz

Expertise:  I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.

Experience in the area
I have an Occupational Science Degree in the field of Culinary Arts from Johnson and Wales University in Providence, Rhode Island. I graduated in 1985. Since then I have been working and teaching people about food. I teach mostly vegetarian cooking classes however I use my food knowledge to help anyone I can.

Organizations
President of my Temple Volunteer at PADV, Partnership against domestic violence, help women learn how to cook

Education/Credentials
Culinary Degree

Ask a Question       View Past Answers       View Ratings            
Average Ratings
Prestige Points: 340
Knowledge   9.82   Best of the best
Clarity of Response   9.82   Best of the best
Timeliness   10.0   Best of the best
Politeness   10.0   Best of the best
Number Of Questions
(in Past 24 Hours)
0
Max Questions to be Asked
(in 24 Hour period)
5
Total Questions
(since joining AllExperts)
20
Recent Reviews from Users
KnowlClarityTimePolitenessDate
1010101010/07/08
1010101008/27/08
101004/30/08
1010101004/23/08
1010101004/16/08
User Comments
Thank you!
(Leah on 10/07/08)
thankz for all information :)
(vikram on 08/27/08)
Thamk you paulette. Your information will definitely help me on my project about vegetarianism. =}
(Rebecca on 04/30/08)
Wow Paulette, I appreciate you getting back to me so quickly! Amazing! Plus, I appreciate the fact that you gave me several recomendations to try! T
(Becky on 04/23/08)
Thanx, Paulette. I also think that I wasn't much clear about what I wanted to ask. U see, on one hand I feel that non-veg. diet suits my dietery need
(gaurav on 04/16/08)
View All Comments
Ask a Question       View Past Answers       View Ratings            

Recent Answers from Paulette Ann Leibowitz
2008-10-06  Grits Hello Leah, You can put it in the food processor to take them down a bit but be carefull that you don't make flour from them! I think if you use quaker oats, they might be less expensive. I think their...
2008-10-06  Grits I don't really understand your question. First of all you can buy large economic boxes of grits either at Costco or anyother large wherehouse like Sams. Remember that grits and potenta are the same....
2008-09-28  starchy vegetables the same as grains? Dear Leah, Years ago it was believed that to make a complete protein it was necessary to have both the grain and bean. Today is has been proven that beans and lentls are complete proteins by themselves...
2008-08-26  whey powder Dear Vikram, This is exactly what whey is: By-product of cheese production; it is one of the components which separates from milk after curdling, when rennet (often a by-product of veal production...
2008-08-12  grated parmesan Dear Crystal, The cheese can be grated the way you like it. If your a vegetarian, you might like to use Rice Cheese or Soy Cheese in the container. It would never be critical to do a fine grate or large...
More Answers for "Vegetarian Foods"


Advertise on This Site | User Agreement | Privacy Policy | Kids' Privacy Policy
Copyright  © 2008 All rights reserved. AllExperts is a property of About, Inc.
The About logo, About and About.com are registered trademarks of About, Inc.