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- Paulette Ann Leibowitz
Vegetarian Foods/Expert Profile
Expertise
I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.
Experience in the area
I have an Occupational Science Degree in the field of Culinary Arts from Johnson and Wales University in Providence, Rhode Island. I graduated in 1985. Since then I have been working and teaching people about food. I teach mostly vegetarian cooking classes however I use my food knowledge to help anyone I can.
Organizations
President of my Temple Volunteer at PADV, Partnership against domestic violence, help women learn how to cook
Education/Credentials
Culinary Degree
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Robin | 07/31/11 | 10 | 10 | 10 | |
| Dot | 08/28/10 | 10 | 10 | 10 | thanks, I will get your book recommendations ..... |
| Rachel | 03/22/10 | 10 | 10 | 10 | Thank-you for you help-clear and easy to ..... |
| John | 12/13/09 | 10 | 10 | 10 | Thanks Paulette. |
| Joan | 10/27/09 | 10 | 10 | 10 | Thank you so much for the quick ..... |
Recent Answers from Paulette Ann Leibowitz
2011-11-28 add flavor:
Dear Richard, I just love to use fresh herbs whenever possible. One of my favorite things to use in my cooked lentils or beans would be Bragg Liquid Aminos. I also love to use Bragg organic sprinkle
2011-10-22 Quinoa:
Hello, Don't use a heavy sauce like Alfredo. Maybe you could just add some nicely chopped sauted vegetables to it after it is warmed and then if you would like to make a very light curry sauce and just
2011-08-13 tofu:
Dear Robert, The tofu will last about a week. Just freeze what you don't use for the future. I might be a bit more chewy when frozen. Tofu takes on a different texture when placed in the freezer.
2011-07-30 Is Pimiento Paste Vegetaria?:
Dear Robin, No pimientos are simply just plain red peppers and have been roasted. It can be a different type of red pepper but not spicy. If you are concerned please read the bottle of olives. If some
2011-05-20 Food coloring:
I do know that if you mix one part beet juice, glycerin that can be purchased at Michael's art store and a tiny bit of water, you can have pink coloring. As far as the cat shape, I guess I would use the
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