I can answer almost any question asked of me as I have a vast knowledge of all food including my field of vegetarian cuisine. I have been a vegetarian my entire life and opened a vegetarian restaurant when I moved to Atlanta 18 years ago. I now run a personal chef business in Atlanta and all of my customers love my food. I also work on Chefsline.com which is the culinary hotline for food questions. I spend most of my week answering questions from thousands of people about all types of food.
I have an Occupational Science Degree in the field of Culinary Arts from Johnson and Wales University in Providence, Rhode Island. I graduated in 1985. Since then I have been working and teaching people about food. I teach mostly vegetarian cooking classes however I use my food knowledge to help anyone I can.
President of my Temple Volunteer at PADV, Partnership against domestic violence, help women learn how to cook
http://paleogrubs.com/zucchini-bread-recipes Hello, These are great. Using no sugar and only coconut flour. If you look up Paleo baked goods there are many others recipes that look just great.
Go to your local nature food store and see if you can find a bread that she's not contain rice. I'm sure there are some gluten free made from other grains. If not then ruin a search online. Gluten free
Of course I am a vegetarian chef and most of the things I would suggest would be without eggs or dairy. I think a very nice pasta dish if you can use cheese would be very nice. Some things that are easy
It's this a casual party or a wedding
I like my veggies crisp so I would do them for a short time. You can blanch them first is boiling water them take them and place inn ice bath. Them dry well and later with a small amount of oil you can