All how-to questions regarding Vegetarian Cuisine, Raw Foods Diet Questions, Professional Vegetarian Chef questions, How-To transistion your diet questions.
I own and operate a successful restaurant in Costa Mesa, CA called 118 Degrees- we specialize in organic living cuisine that is plant based and dairy free. I have 7 plus years experience as a professional vegetarian chef across all categories of vegetarian cuisine.
Riviera Magazine, SqueezeOC Magazine, Coast Magazine, Published Author through Hay Houe Publishing
CEO of Creative Blend INC parent company of Jenny's Raw and Organic Product Line, 118 Degrees, and our Home Delivery Service.
La's Best 2nd Place Vegetarian Foods Category, Top 10 Orange County's Lust List- Riviera Magazine, Squeeze OC top 2 Vegetarian Restaurant, Oc Lifestyle Hot spot, 4 Star Rating Yelp.com, 5 star rating Happycow.com
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