Enrique Torres - Cooking Meat - Home Cooking - Food/Drink

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Expert Profile: Enrique Torres

Expertise: How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan friying, grilling and steem systems.

Experience in the area
My company has been deveploping studies in meat cooking since 2000, my expertise is based on the last studies in meat histology changes related to cooking process and recipes. My expertise is focused on juciness, tenderness and yield increasing.

Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.

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Average Ratings
Prestige Points: 430
Knowledge	10.0 Best of the best
Clarity of Response	10.0 Best of the best
Timeliness	9.33 Excellent
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		61

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	7	10	11/30/08
10	10	10	10	11/26/08
10	10	10	10	11/19/08
10	10	10	10	11/18/08
10	10	10	10	10/24/08

User Comments

Timeliness wasn't your fault. I didn't ask my question soon enough. Sorry
(Julie on 11/30/08)

Thank you for the quick, helpful answer.
(Gayle on 11/26/08)

thanx for all your help enrique, now i know and will handle things differently in the future. again, thanx for your help!!!!!!!!!!!!
(john on 11/19/08)

very helpful, saved me from probably getting sick. glad i asked the question. thanx again.
(john on 11/18/08)

Cool thank you so much now I have the confidence to make it and have fun learning how to do more around the kitchen so my mom can have dinner when she
(Frank on 10/24/08)

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Recent Answers from Enrique Torres

2008-11-27 turkey raosting: Julie: I'm sorry, but I was out of office. You don't have to put water in the basin. What I recommend is: Marinate turkey for 12-24 hours inside the refrigerator (if you don't know how go: http://allrecipes...

2008-11-26 bacon: Gayle: Yes, you can cook any bacon in the oven. People fry bacon because it was the only known way to do it. If you want to cook in the oven do the following: 1. Heat oven about 350F for 10 minutes...

2008-11-22 Deer ham: Rob: Well, it isn't my expertise, but what I know is: 1. Yes, you can cure any kind of meat like a pork meat (ham). 2. It takes time and knowledge to do a safe/delicious product. 3. The curing process...

2008-11-18 freezing and refreezing meat: John: It really makes a little difference. The reason is meat has a small number of typical bacteria under the right storage conditions, they grow a lot if you increase temperature even in a short...

2008-11-15 freezing and refreezing meat: John: Yes, you could refreeze it, but don't do it and don't eat if: 1. Thawing time was more than 12 hours. 2. When thawing, meat was in contact with raw vegetables or raw meat. 3. Some strange...