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- Enrique Torres
Cooking Meat/Expert Profile
Expertise
How to cook meat (beef, poultry, pork, fish, shrimps, lamb) using pan frying, grilling and steam systems.
Experience in the area
My company has been developing studies in meat cooking since 2000, my expertise is based on the lastest studies in meat histology changes related to cooking process and recipes. My expertise is focused on juiciness, tenderness and yield increasing.
Education/Credentials
La Salle Univ. Animal Scientist 1986-1992 National University of Colombia Food and Science Technology focused on meat processing.1992-1994 Andes University (Colombia) Marketing Specialist 1997-1999 Saint Joseph's University (Philadelphia) Food Marketing 2001 Meat processors consultant since 1995.
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Ken | 01/30/12 | 10 | 10 | 10 | Thank you Enrique. I really appreciate your ..... |
| Debby | 12/03/11 | 10 | 10 | 10 | |
| Debbie | 07/25/11 | 10 | 10 | 10 | Thanks Enrique. I have NO idea how ..... |
| Elke | 06/29/11 | 10 | 10 | 10 | Thanks! |
| Joseph | 05/30/11 | 10 | 10 | 10 |
Recent Answers from Enrique Torres
2012-01-28 Beef Stew:
Ken Intense meat flavor depends on many factors: a. Type of cut. b. Processing system, recipe and flavoring ingredients. Lets see: a. Type of cut: The front cuts like chest are so flavored
2012-01-15 Chicken: Cooking Speed and Heat Level:
James Cooking time depends on many factors. In order to give to you an example lets see some factors related to it: If the meat contains bones; if yes, you have to cook more time and less temperature
2012-01-08 Food Safety:
Deanna: Not really. There is no a matter of products, it is about how the food is done, storaged and consumed. First of all, the most important is to be sure that the manufacturer complies all the regulations
2011-12-19 prime rib:
Pat: There are many recipes to prepare prime ribs. Personally I like to prepare a garlic herb crusted prime rib: In my oppinion the best recipe is the following, taken from: http://homecooking
2011-12-14 pork tenderloin:
Dana: In your specific case , cooking time is related to the capacity of your oven, if you can put inside the oven 2 halfs, and each one is about 2-3 lbs, then you just need 60 to 75 minutes at 150 degrees
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