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Rachel M.

U.S.
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I am able to answer questions regarding to, but not restricted to simple recipes, break down of complicated soup recipes, quests regarding Stock verses Broths, recipe ideas, how to make a difficult soup easily and simply how to enhance a soups depthness with anything in your kitchen pantry!

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Le Cordon Bleu Culinary Student

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Le Cordon Bleu Culinary Student

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