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- Louis M. Wu
Chinese Cuisine/Expert Profile
Expertise
general.
Experience in the area
my greatest accomplishments was I finally learn how to cook this dish call Shrimp with lobster sauce it took me about year to get to where I'am at today!!!!
What do you like about this subject?
what I like about this subject is I enjoy cooking chinese food, and to share what I know to peoples around the world!!!!!!
What do you still hope to achieve/learn in this field?
I still hope to learn more about authanic chinese food cooking like the food that you eat at big city like Atlanta,Houston and Los Angeles!
Something interesting about this subject that others may not know:
The food that you american's eat at chinese restaurant are not what we eat at our country!!
Something controversial or provocative about this subject
WE DO NOT COOK ANY HOUSEHOLD PETS, WHOEVER STARED THIS RUMORE OUGHT TO BE PUNISH!!!!
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response T = Timeliness P = Politeness| User | Date | K | C | T | P | Comments |
|---|---|---|---|---|---|---|
| Tim | 10/22/09 | 10 | 10 | 10 | 10 | Chef Wu is a legend!!!!!!!!!! His answer ..... |
| reishma | 09/01/09 | 8 | 10 | 10 | 10 | |
| lee | 08/16/09 | 10 | 10 | 10 | 10 | Thank you Chef! |
| Lin Sing Min | 06/06/09 | 10 | 10 | 10 | 10 | We out here, need U Chef Wu ..... |
| Thomas | 05/03/09 | 10 | 10 | 10 | 10 | Excellent answer. Yes, they also made sauce ..... |
Recent Answers from Louis M. Wu
2009-10-23 Wok Oil:
Oli! I'am curious why do you want to flavering your cooking oil? I have cooking about 26 years of my life and I don't even do that at my establishment but I also know it's everyones preference ok try
2009-10-22 Duck Beak:
hello Oli! this is Chef Wu how are you sir? thank you for your compliments. I have been on Allexperts.com for so long and you by far very first person to ever tells me that I thank you from the bottom
2009-10-21 Peking Duck Query:
hello Simmon! how are you? I'am trying to understand your question. are you asking me how to kill Live Duck? if that's your question then I'AM SORRY I don't do that all the duck that I use in my own restaurant
2009-10-21 Special Lunch:
hello Mr.Tim! chef Wu here. I have never heard of special lunch serving doing breakfast time either. I guess that Asain men trying to get yo uto try his establishment and you mention it's only 9am in
2009-09-30 blue/green tinted egg drop soup:
Dear Kim!!!!!!!! this is Chef Wu, I'a mvery very sorry that Egg Drop Soup make you sick that night. yes, when you see that color on the egg please use your intellegence and stop drinking that soup, that
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