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- Louis M. Wu
Chinese Cuisine/Expert Profile
Expertise
general.
Experience in the area
my greatest accomplishments was I finally learn how to cook this dish call Shrimp with lobster sauce it took me about year to get to where I'am at today!!!!
What do you like about this subject?
what I like about this subject is I enjoy cooking chinese food, and to share what I know to peoples around the world!!!!!!
What do you still hope to achieve/learn in this field?
I still hope to learn more about authanic chinese food cooking like the food that you eat at big city like Atlanta,Houston and Los Angeles!
Something interesting about this subject that others may not know:
The food that you american's eat at chinese restaurant are not what we eat at our country!!
Something controversial or provocative about this subject
WE DO NOT COOK ANY HOUSEHOLD PETS, WHOEVER STARED THIS RUMORE OUGHT TO BE PUNISH!!!!
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Danielle | 02/12/12 | 10 | 10 | 10 | Thanks |
| Danielle | 12/19/10 | 10 | 10 | 10 | Thanks |
| Kim | 11/25/10 | 10 | 10 | 10 | Thank you. I thought that might be ..... |
| Sara | 08/15/10 | 8 | 10 | 10 | Thank you Chef Wu. I was hoping ..... |
| James | 07/16/10 | 10 | 10 | 10 | Thank you. |
Recent Answers from Louis M. Wu
2011-04-20 Corn shaped dessert:
Laurel! this is Chef Louis thank you for your question. I'am very very sorry to inform you that I do not know this item you are describing so I wont able to help you this time Iam from Taiwan and have
2010-11-25 Help with dumpling:
Dear Kim! this is chef Wu how are you? Dumpling? my favorite things to eat as far as Asian food goes, so lets see what you went wrong. I dont see Cabbage in your list of ingredent so I assuming you either
2010-10-01 Steeping chicken:
Dina! this is Chef Wu! did you know I'am from Taiwan too? lol because of everyones healthy concious these days, I wouldnt keep using his methods, I know it makes your chicken taste tender but who wants
2010-09-21 eating with many, many bowls...:
hello Tai! this is Chef Wu, how r you? those family that use so many bowls had no bearing on a chinese tradtion. they must have lots diffrents types of dishes that they are consumming thats why they
2010-07-15 Orange chicken.:
James! if Buffalo is second largest City in Big Apple then it should have a authenic chinese restaurant pick up your phone book look under restaurant and see any chinese restaurant that serves Dim Sum
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