Teri Davis Newman - French Cuisine - French Cuisine - Food/Drink

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Expert Profile: Teri Davis Newman

Expertise: I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 40 years of experience in the kitchen.

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Average Ratings
Prestige Points: 1250
Knowledge	10.0 Best of the best
Clarity of Response	10.0 Best of the best
Timeliness	10.0 Best of the best
Politeness	10.0 Best of the best
Number Of Questions (in Past 24 Hours)		0
Max Questions to be Asked (in 24 Hour period)		5
Total Questions (since joining AllExperts)		16

Recent Reviews from Users

Knowl	Clarity	Time	Politeness	Date
10	10	10	10	06/16/08
10	10	10	10	06/13/08
10	10	10	10	06/07/08
10	10	10	10	05/21/08
10	10	10	10	05/19/08

User Comments

Thank you Teri, for the alert! I'll follow the proper procedures for my next batch. Best..Mike E.
(Mike on 06/16/08)

Thanks Teri.
(John on 06/13/08)

Thanks Teri.
(John on 06/07/08)

Thanks Teri.
(John on 05/21/08)

Thanks Teri.
(John on 05/19/08)

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Recent Answers from Teri Davis Newman

2008-07-04 French name for...: Yes, there is and it translates roughly to "meat loaf". Yes, tell her to go to college and get a job where she won't have to work 20 hours a day 7 days a week and deal with all of her help stealing her...

2008-06-16 Bluish Areas On Marinated Garlic: Toss it out!!! OMG!! You can't serve this because you ignored the part of the recipe that prevents botulism and then you didn't refrigerate it--without proper canning procedure OR refrigeration you have...

2008-04-27 Unsalted butter: I find many recipes that call for unsalted butter. Then I see instructions to add salt. Seems strange. What gives? You are asking a question that has baffled cooks for years, but the answer is disappointingly...

2001-09-24 French Lobster dish?: Coquille St. Jacques (literally seafood on a shell) is a very elegant French dish. The seafood is cooked in a rich cream sauce with mushrooms and placed in a large seashell, rimmed with mashed potatoes...