You are here:
- Home
- Cultures
- German Culture
- German Cuisine
- Teri Davis
German Cuisine/Expert Profile
Expertise
I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.
Average Ratings
Recent Reviews from Users
K = Knowledgeability C = Clarity of Response P = Politeness| User | Date | K | C | P | Comments |
|---|---|---|---|---|---|
| Marjorie | 09/19/11 | 10 | 10 | 10 | Thanks so much. I'll give it a ..... |
| Fritz | 01/31/11 | 10 | 10 | 10 | Thank you,Teri. I appreciate your help |
| Pat | 06/15/09 | 8 | 10 | 10 | Teri didn't know the answer but really ..... |
| Kathy | 12/25/08 | 9 | 10 | 10 | |
| Alice | 09/02/08 | 10 | 10 | 10 |
Recent Answers from Teri Davis
2011-09-18 Pudding with raspberry syrup:
I'm going to answer this from a lifetime chef point of view. I would guess that if you made a batch of thick cream of wheat, sweetened it, and maybe stirred in a quarter to half cup of heavy cream, a touch
2010-07-19 bubbling rumtoff:
I'd need to see the recipe Julie. I think you're OK though unless you used blackberries or apples. 1 c. fresh fruit 1 c. sugar over fruit, leave for one hour Pour enough rum over fruit and sugar
2010-03-08 souffle recipe:
What did you expect it to taste like? If you remember the old saying about how you can't make a silk purse out of a sow's ear, you'll see the analogy--you can't make something taste like something other
2009-09-11 quick question Spaetzle:
Spaetzle is like a dumpling. It can be reheated or put in a dish with cheese after being made in advance. It's fairly easy to make--just a bear to clean up. My German stepmother pushes the dough through
2009-06-18 recipe:
OMG--I'm embarrassed to death LOL I don't speak German, I guess she thought I'd know what that meant! My apologies and I will have to tell her about this when I see her. She's always come through for
©2012 About.com, a part of The New York Times Company. All rights reserved.