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I am a former restaurant owner and I studied 2 years at Le Cordon Bleu in Tokyo. I started cooking for my family at age 10, so I have 30 years of experience in the kitchen.
| User | Date | K | C | T | P | Comments |
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| Pat | 06/15/09 | 8 | 10 | 8 | 10 | Teri didn't know the answer but really ..... |
| Kathy | 12/25/08 | 9 | 10 | 7 | 10 | |
| Alice | 09/02/08 | 10 | 10 | 10 | 10 | |
| Gala | 08/22/08 | 10 | 10 | 10 | 10 | Unebelievable! This she found this with so ..... |
| Susan | 12/08/00 | 10 | 10 | 10 | 10 | Terri Thanks and yes I would appreciate ..... |
Spaetzle is like a dumpling. It can be reheated or put in a dish with cheese after being made in advance. It's fairly easy to make--just a bear to clean up. My German stepmother pushes the dough through
OMG--I'm embarrassed to death LOL I don't speak German, I guess she thought I'd know what that meant! My apologies and I will have to tell her about this when I see her. She's always come through for
She's on her way to South Africa as my stepsister is about to have her first baby (and it's my stepmom's second grandbaby--but my dad has 14 grands and 2 great-grands) and I'll email her and see if she
The rolled pork is called ROLLBRATEN in German Kathy, I've sent an email to my stepmother who is a German native and I am waiting for her reply. She told me that you couldn't duplicate
It would help me immensely if you could describe the cookie in detail as to taste, texture and color. A description of the taste would include anything that you know for sure is in the cookie, and I will

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