German Cuisine/Expert Profile

Average Ratings

• Knowledgeability 9.40
• Clarity of Response 10.0
• Timeliness 9.00
• Politeness 10.0

• Number of Questions (in Past 24 Hours) 0
• Max Questions to be Asked (in 24 Hour Period) 5
• Total Questions (since joining AllExperts) 28
• Volunteer Since 2000-10-22
• Prestige Points 1180

Recent Reviews from Users

Read More Comments

    K = Knowledgeability    C = Clarity of Response    T = Timeliness    P = Politeness

User	Date	K	C	T	P	Comments
Pat	06/15/09	8	10	8	10	Teri didn't know the answer but really .....
Kathy	12/25/08	9	10	7	10
Alice	09/02/08	10	10	10	10
Gala	08/22/08	10	10	10	10	Unebelievable! This she found this with so .....
Susan	12/08/00	10	10	10	10	Terri Thanks and yes I would appreciate .....

Recent Answers from Teri Davis

2009-09-11 quick question Spaetzle:

Spaetzle is like a dumpling. It can be reheated or put in a dish with cheese after being made in advance. It's fairly easy to make--just a bear to clean up. My German stepmother pushes the dough through

2009-06-18 recipe:

OMG--I'm embarrassed to death LOL I don't speak German, I guess she thought I'd know what that meant! My apologies and I will have to tell her about this when I see her. She's always come through for

2009-06-17 recipe:

She's on her way to South Africa as my stepsister is about to have her first baby (and it's my stepmom's second grandbaby--but my dad has 14 grands and 2 great-grands) and I'll email her and see if she

2008-12-07 Trying to find the name of a German pork dish:

The rolled pork is called ROLLBRATEN in German Kathy, I've sent an email to my stepmother who is a German native and I am waiting for her reply. She told me that you couldn't duplicate

2008-10-24 Cookie receipe- Har Kringle:

It would help me immensely if you could describe the cookie in detail as to taste, texture and color. A description of the taste would include anything that you know for sure is in the cookie, and I will